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Pineapple Fluff

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Pineapple Fluff 🍍

This Pineapple Fluff dessert brings a burst of tropical flavors and is perfect for any gathering. It’s creamy, sweet, and packed with pineapple, coconut, marshmallows, and pecans for a delightful treat!

Ingredients

  • 2 (3.4 ounce) boxes instant vanilla pudding mix
  • 2 (20 ounce) cans crushed pineapple in juice (do NOT drain the juice)
  • 1 (8 ounce) tub Cool Whip (or whipped topping of choice)
  • 1 (10 ounce) bag mini marshmallows
  • 1 ½ cups shredded coconut
  • 1 cup chopped pecans (plus more for topping)

Directions

Step 1: Mix Pudding and Pineapple

  1. In a large mixing bowl, combine the instant vanilla pudding mix with the crushed pineapple and its juice.
  2. Stir until no streaks of pudding mix remain, creating a smooth pineapple mixture.

Step 2: Fold in Cool Whip

  • Gently fold in the Cool Whip until it’s fully incorporated. Take care to fold gently to keep the Cool Whip airy and fluffy.

Step 3: Add Remaining Ingredients

  1. Add the mini marshmallows, shredded coconut, and chopped pecans to the mixture.
  2. Fold all ingredients together until evenly combined.

Step 4: Chill

  • Cover the bowl and refrigerate for 2-4 hours to allow the flavors to meld and for the fluff to set to the perfect consistency.

Step 5: Garnish and Serve

  1. Just before serving, garnish with extra crushed pineapple, chopped pecans, mini marshmallows, and shredded coconut for added texture and flavor.
  2. Serve chilled and enjoy!

Details

  • Prep Time: 15 minutes
  • Chill Time: 2-4 hours
  • Total Time: 2 hours 15 minutes
  • Servings: 8

This Pineapple Fluff is a crowd-pleaser and an easy, no-bake dessert that’s perfect for potlucks, holidays, or anytime you’re craving something sweet and tropical.

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