If you’re looking for a dessert that’s simple, refreshing, and packed with tropical flavor, this Pineapple Cream Cheese Pie is the perfect treat. With its creamy, tangy filling, buttery graham cracker crust, and optional tropical toppings, this no-bake pie is a delightful choice for warm-weather gatherings, holidays, or just an after-dinner indulgence.
The combination of crushed pineapple and cream cheese creates a smooth and luscious texture, while the graham cracker crust adds a sweet, crunchy base. Whether you’re hosting a party or treating yourself, this pie is guaranteed to impress with its bright flavors and beautiful presentation.
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs – Provides a sweet and crunchy base.
- ¼ cup granulated sugar – Adds sweetness and helps bind the crust.
- ½ cup unsalted butter, melted – Binds the crust ingredients and adds richness.
For the Pineapple Cream Cheese Filling
- 1 (8-ounce) package cream cheese, softened – Forms the creamy and tangy base.
- ½ cup granulated sugar – Sweetens the filling and balances the tanginess.
- 1 teaspoon vanilla extract – Enhances the flavor with warm, aromatic notes.
- 1 (8-ounce) container whipped topping (Cool Whip) – Adds lightness and a fluffy texture.
- 1 (20-ounce) can crushed pineapple, drained well – Provides a sweet and tangy tropical flavor.
For the Topping (Optional but Recommended)
- ½ cup whipped cream – Adds a decorative and creamy layer on top.
- ¼ cup toasted coconut flakes – Provides a crispy and nutty finish.
- Maraschino cherries – A classic garnish that adds a pop of color and sweetness.
Directions
Step 1: Prepare the Crust
- In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
- Stir the mixture until all crumbs are evenly coated with butter and resemble wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust. Use the back of a spoon or a flat-bottomed cup for even pressure.
- Place the crust in the refrigerator for 15 minutes to chill while preparing the filling. This helps the crust set and prevents crumbling.
Step 2: Make the Cream Cheese Filling
- In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract with an electric mixer until smooth and creamy. This ensures a lump-free, velvety filling.
- Gently fold in the whipped topping using a spatula. Be careful not to deflate the mixture, as you want it to remain light and fluffy.
- Add the drained crushed pineapple and stir gently until well combined. Ensure the pineapple is fully drained to avoid excess moisture, which can make the filling watery.
Step 3: Assemble the Pie
- Pour the cream cheese filling into the chilled graham cracker crust and spread it out evenly with a spatula. Smooth the top for a clean presentation.
- Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This helps the flavors meld and the filling set to the perfect consistency.
Step 4: Add the Toppings (Optional but Recommended!)
- Once the pie is set, pipe or spread whipped cream over the top for an elegant finish.
- Sprinkle toasted coconut flakes for a crispy texture and a boost of tropical flavor.
- Garnish with maraschino cherries for a classic touch that adds a pop of color.
Expert Cooking Tips
- Crust Firmness: Use the back of a spoon to press the crust firmly into the dish. This ensures it holds together well when sliced.
- Drain Pineapple Thoroughly: Excess juice can make the filling watery. Press the pineapple gently with a spoon to remove as much liquid as possible.
- Chill Longer for Better Flavor: If possible, refrigerate the pie overnight to allow the flavors to develop fully.
- Whipped Topping Tips: Use homemade whipped cream for a fresher taste if preferred, but Cool Whip provides convenience and consistency.
- Toasting Coconut: Toast coconut flakes in a dry skillet over low heat until golden, stirring frequently to avoid burning.
Substitutions and Variations
- No-Bake Crust: Use a store-bought graham cracker crust to skip the step of making your own.
- Tropical Twist: Mix in ½ cup shredded coconut to the filling for an extra layer of tropical flavor.
- Pineapple-Coconut Cream Pie: Add ½ cup coconut milk to the cream cheese mixture for a richer, coconut-infused taste.
- Nutty Crunch: Sprinkle chopped pecans or almonds over the top for a crunchy texture.
- Citrus Zest: Add a teaspoon of lemon or lime zest to the filling for an extra burst of flavor.
Serving Suggestions
- Serve Chilled: This pie is best served cold for a firm and creamy texture.
- With Fresh Fruit: Serve slices with additional fresh pineapple or berries on the side.
- For Special Occasions: Decorate with extra whipped cream swirls and maraschino cherries for a festive touch.
- As Mini Pies: Prepare the filling in individual cups for a fun, single-serving presentation.
Frequently Asked Questions
Can I make this pie ahead of time?
Yes! In fact, it’s best to prepare it a day ahead to allow the flavors to develop and the filling to set.
How long can I store the pie?
Store the pie in the refrigerator for up to 3 days. Keep it covered to maintain freshness.
Can I freeze Pineapple Cream Cheese Pie?
Absolutely. Wrap the pie tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Can I use fresh pineapple instead of canned?
Yes, but fresh pineapple must be chopped finely and thoroughly drained to avoid excess moisture.
Is it necessary to bake the crust?
No, chilling the crust is sufficient for this no-bake recipe. However, baking it for 8-10 minutes at 350°F (175°C) will make it firmer if desired.
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 4g
- Carbohydrates: 32g
- Fat: 22g
- Saturated Fat: 14g
- Cholesterol: 60mg
- Sodium: 210mg
- Fiber: 1g
- Sugar: 24g
Note: Nutritional values may vary based on specific ingredient brands and portion sizes.
Storage Instructions
- Refrigerate: Store the pie in an airtight container for up to 3 days.
- Freeze: Wrap tightly with plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
- Avoid Room Temperature: Due to the dairy content, avoid leaving the pie at room temperature for extended periods.
Conclusion
This Pineapple Cream Cheese Pie is a light, creamy, and irresistible dessert that’s perfect for any occasion. Its refreshing pineapple flavor, smooth cream cheese filling, and buttery graham cracker crust come together to create a dessert that’s as delicious as it is easy to prepare.
Whether you’re serving it at a summer gathering, holiday dinner, or as a sweet treat for your family, this pie is sure to be a crowd-pleaser. Customize it with your favorite toppings or enjoy it as-is for a simple, satisfying dessert.
With its delightful flavors and no-bake simplicity, this pineapple cream cheese pie will quickly become a go-to favorite in your recipe collection!