Slow Cooker BBQ Pineapple Meatballs
This sweet and tangy recipe combines the savory flavor of meatballs with the tropical sweetness of pineapple and BBQ sauce. Perfect for appetizers, potlucks, or an easy weeknight dinner!
Yield
- Serves: 4-6
- Prep Time: 15 minutes (active)
- Cook Time: 2+ hours (inactive)
Ingredients
- 1 (16 oz.) package frozen meatballs
- 1 (18 oz.) bottle of your favorite BBQ sauce
- 1 (20 oz.) can pineapple chunks (reserve the juice)
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- Reserved pineapple juice (as needed for consistency)
Instructions
1. Add Ingredients to Slow Cooker
- Place the frozen meatballs in the bottom of your slow cooker.
- Pour the BBQ sauce and pineapple chunks (including the juices) over the meatballs.
2. Add Seasonings
- Sprinkle in the brown sugar and garlic powder.
- Stir everything together to ensure the meatballs are evenly coated.
3. Cook
- Cover the slow cooker with the lid.
- Cook on high for 2 hours, or until the meatballs are thoroughly heated.
- Stir occasionally, and add reserved pineapple juice if the sauce thickens too much.
4. Serve
- Serve warm as an appetizer with toothpicks or over rice for a complete meal.
Tips for Success
- Meatball Options: Use homemade or turkey meatballs for a lighter option.
- Sauce Variety: Try switching out BBQ sauce for teriyaki or sweet chili sauce for a fun twist.
- Texture Preference: Add sautéed onions or bell peppers for extra flavor and texture.
- Make Ahead: These can be kept warm in the slow cooker for several hours, making them great for parties.
Flavor Notes
The combination of tangy BBQ sauce, sweet pineapple, and the deep richness of brown sugar creates a balance of flavors that is both satisfying and crowd-pleasing.
Serving Suggestion
Pair these meatballs with steamed white rice or serve with toothpicks as a party snack.
FAQs for Slow Cooker BBQ Pineapple Meatballs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Chop it into small chunks and substitute it for the canned version. Add about 1/4 cup of water or juice (like apple or pineapple juice) to replace the liquid from the can.
2. Can I make this recipe with homemade meatballs?
Absolutely! Homemade meatballs work great. Be sure they are fully cooked before adding them to the slow cooker, as this recipe is designed to heat pre-cooked meatballs.
3. Can I make this recipe ahead of time?
Yes, you can prepare this ahead. Cook the dish as directed, then store it in the refrigerator for up to 3 days. Reheat in the slow cooker on low or in a saucepan over medium heat.
4. How do I thicken the sauce?
If the sauce is too thin, mix 1 teaspoon of cornstarch with 2 teaspoons of water and stir it into the slow cooker. Let it cook for an additional 10-15 minutes to thicken.
5. Can I make this recipe vegetarian?
Yes, substitute the meatballs with plant-based or vegetarian meatballs. Follow the recipe as written, and you’ll have a delicious vegetarian option.
6. What if I don’t have a slow cooker?
No problem! You can make this recipe on the stovetop:
- Combine all ingredients in a large saucepan.
- Simmer over medium-low heat for 20-25 minutes, stirring occasionally, until the meatballs are heated through.
7. Can I freeze leftovers?
Yes, this recipe freezes well! Store the cooled meatballs and sauce in an airtight container or freezer bag for up to 3 months. Reheat in the slow cooker or on the stovetop.
8. What are some side dish ideas to serve with this?
These meatballs pair perfectly with:
- White or brown rice
- Mashed potatoes
- Steamed vegetables
- Noodles or pasta
9. Can I adjust the sweetness or spice level?
Definitely! For less sweetness, reduce the brown sugar. For a spicier kick, add a teaspoon of chili flakes, Sriracha, or a dash of hot sauce to the mix.
10. How long can I keep them warm in the slow cooker?
You can keep the meatballs warm in the slow cooker for up to 4 hours on the “warm” setting. Stir occasionally to prevent sticking or drying out.
Enjoy this hassle-free, flavorful dish that will quickly become a favorite at your table!