Delicious and Easy Pickled Jalapeno Peppers Recipe

Pickled jalapeno peppers are a versatile and flavorful addition to any kitchen. These mildly spicy peppers add a delightful kick to a variety of dishes, from tacos and burgers to burritos, sandwiches, and omelettes. The best part? This recipe comes together in less than fifteen minutes, making it an easy and quick way to elevate your meals. Follow along for a step-by-step guide to making your own pickled jalapeno peppers at home.

Ingredients and Equipment

Ingredients

• 1 cup water
• 1 cup apple cider vinegar or white vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon salt
• 2 cloves garlic, crushed
• 10 jalapenos, thinly sliced
• 1 medium sweet onion, diced

Equipment

• Large pot
• Tongs
• Pint jars with lids

Step-by-Step Instructions

Preparing the Brine

1. Combine Ingredients: In a large pot over high heat, combine the water, vinegar, sugar, salt, and crushed garlic. Bring the mixture to a boil.

Adding the Vegetables

2. Add Jalapenos and Onions: Once the brine is boiling, add the thinly sliced jalapenos and diced onions to the pot.
3. Remove from Heat: Immediately remove the pot from heat and let it sit for 10-15 minutes to allow the flavors to meld.

Storing the Pickled Jalapenos

4. Transfer to Jars: Using tongs, carefully remove the peppers from the pot and place them into pint jars.
5. Add Brine: Ladle the pickling brine over the peppers in the jars. Let the jars cool before sealing with the lids.
6. Refrigerate: Store the jars in the refrigerator. These pickled peppers are not shelf-stable and must be kept refrigerated.

Tips for Perfect Pickled Jalapenos

Choosing the Right Peppers

• Mildness: Choose mild jalapeno peppers that are uniformly green in color and free of striations or blemishes for the best flavor.
• Safety: When working with jalapenos, wear gloves and avoid touching your face. Wash your hands thoroughly after handling the peppers to prevent irritation.

Adjusting the Recipe

• Garlic Lovers: If you’re a garlic enthusiast, feel free to increase the number of crushed cloves to 3-4 for a more pronounced garlic flavor.
• No Canning Jars: If you don’t have canning jars, let the peppers and brine cool down in the pot. Then, transfer them to an airtight container and store in the refrigerator.

Storage Tips

• Shelf Life: Store the pickled jalapenos in the fridge for up to two months to maintain their freshness and flavor.

Frequently Asked Questions

How Long Do Pickled Jalapenos Last?

Pickled jalapenos can last up to two months when stored in the refrigerator in a sealed container. Always ensure they are submerged in the brine to maintain their quality.

Can I Make This Recipe Spicier?

Yes, you can make the pickled jalapenos spicier by using hotter varieties of peppers or by adding more jalapenos to the brine. You can also leave some of the seeds in the peppers for an extra kick.

Can I Use a Different Type of Vinegar?

Yes, apple cider vinegar or white vinegar works best for this recipe, but you can experiment with other types of vinegar such as rice vinegar or red wine vinegar for a different flavor profile.

Are These Pickled Jalapenos Shelf Stable?

No, this recipe is designed for quick pickling and the peppers must be stored in the refrigerator. They are not processed for long-term shelf stability.

What Can I Do with the Leftover Brine?

The leftover brine can be used as a flavorful base for salad dressings, marinades, or even cocktails. Just be sure to keep it refrigerated and use it within a couple of weeks.

Can I Add Other Vegetables to This Recipe?

Absolutely! Feel free to add other vegetables such as carrots, cauliflower, or bell peppers to the brine for a mixed pickled vegetable medley.

How Should I Serve Pickled Jalapenos?

Pickled jalapenos are incredibly versatile. Use them to top tacos, burgers, burritos, and sandwiches, or add them to salads, omelettes, and even pizza for an extra burst of flavor.

Is It Necessary to Use Sugar in the Brine?

The sugar in the brine helps to balance the acidity and heat, creating a more rounded flavor. However, you can reduce the amount of sugar or use a sugar substitute if preferred.

In conclusion, making your own pickled jalapeno peppers is an easy and rewarding process that adds a burst of flavor to a wide range of dishes. By following this simple recipe, you’ll have a delicious and versatile condiment ready in no time. Enjoy the spicy, tangy goodness of homemade pickled jalapenos and elevate your meals to the next level!