This Philly Cheesesteak Stromboli is a delicious twist on the classic Philly cheesesteak sandwich, wrapped in golden, crispy pizza dough. With thinly sliced ribeye steak, sautéed bell peppers, onions, mushrooms (optional), and melted provolone or mozzarella cheese, this stromboli is hearty and satisfying. It’s the perfect comfort food for a family dinner or game day snack!
Ingredients
- 1 lb ribeye steak, thinly sliced (or roast beef as a shortcut)
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp Worcestershire sauce
- 1 lb pizza dough (store-bought or homemade)
- 1 ½ cups shredded provolone or mozzarella cheese
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional, for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Cook the Steak and Veggies
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced ribeye steak to the skillet and cook for about 3-4 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, add the sliced onion, bell pepper, and mushrooms (if using). Cook for 5-7 minutes until softened. Season with salt, pepper, and 1 tbsp Worcestershire sauce. Remove from heat.
Step 3: Roll Out the Dough
- On a floured surface, roll out the pizza dough into a large rectangle, about 10×14 inches.
Step 4: Assemble the Stromboli
- Spread the cooked steak evenly down the center of the dough, leaving about a 1-inch border on all sides.
- Add the cooked veggies on top of the steak.
- Sprinkle the shredded cheese evenly over the top of the steak and vegetables.
Step 5: Fold and Seal
- Carefully fold the sides of the dough over the filling. Then, fold the top and bottom edges to seal the stromboli.
- Transfer the stromboli to the prepared baking sheet, seam-side down.
Step 6: Brush with Egg Wash
- Brush the top of the stromboli with the beaten egg for a golden, shiny finish.
- Sprinkle sesame seeds on top if desired for added flavor and texture.
Step 7: Bake
Bake for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted and bubbly.
Step 8: Serve
Allow the stromboli to cool for about 5 minutes before slicing. Serve with marinara sauce or cheese sauce for dipping.
Helpful Tips
- For a Crispy Crust: Use a pizza stone if available to achieve a crispier crust, or place the baking sheet on the lower rack of the oven for a crispy bottom.
- For Extra Flavor: Add hot sauce or jalapeños for a spicy kick!
- Make it Your Own: Feel free to substitute the ribeye steak with chicken, ground beef, or vegetarian alternatives for a different twist.
Substitutions and Variations
- Cheese: Swap provolone for cheddar or Swiss cheese to change up the flavor profile.
- Dough: Use store-bought pizza dough or crescent roll dough for a quicker alternative.
- Veggies: Add or substitute with spinach, roasted red peppers, or zucchini for a different mix of vegetables.
Frequently Asked Questions
1. Can I make this ahead of time?
Yes, you can prepare the stromboli in advance and store it in the refrigerator for up to 24 hours before baking. Just brush with the egg wash right before baking.
2. What can I serve with this stromboli?
This stromboli pairs perfectly with a side salad, garlic bread, or even crispy fries for a complete meal.
3. Can I freeze the stromboli?
Yes, you can freeze leftovers for up to 2-3 months. To reheat, bake at 350°F (175°C) for about 15-20 minutes or until heated through.
4. Can I use a different protein?
Yes! You can substitute the ribeye steak with chicken, sausage, or even vegetarian options like tofu or tempeh.
Conclusion
This Philly Cheesesteak Stromboli is a deliciously cheesy, hearty dish that’s easy to make and perfect for any occasion. With tender steak, sautéed veggies, and gooey cheese, it’s sure to be a crowd favorite. Enjoy it as a quick dinner or a party appetizer—either way, it’s bound to be a hit!