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Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf

A Delectable Fusion of Philly Cheesesteak and Meatloaf


Ingredients:

  • 1 lb ground beef
  • 1 cup bread crumbs
  • 1 egg
  • ½ cup milk
  • ½ cup diced onion
  • ½ cup diced green pepper
  • 1 cup sliced mushrooms
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup provolone cheese, sliced
  • ½ cup beef broth
  • ¼ cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the meatloaf mixture: In a large mixing bowl, combine the ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper. Mix thoroughly until well combined.
  3. Form the meatloaf base: Press half of the meat mixture into the bottom of a loaf pan, shaping it evenly.
  4. Add the cheese layer: Lay the provolone cheese slices over the meat, leaving a small border around the edges to prevent the cheese from oozing out.
  5. Top with remaining meat: Cover the cheese with the remaining meat mixture, pressing the edges to seal in the cheese.
  6. Make the sauce: In a small bowl, whisk together the beef broth, ketchup, brown sugar, and mustard. Pour this sauce evenly over the top of the meatloaf.
  7. Bake: Place the meatloaf in the oven and bake for 1 hour, or until the meatloaf is fully cooked and reaches an internal temperature of 160°F (70°C).
  8. Rest and serve: Let the meatloaf rest for 10 minutes before slicing, allowing the juices to redistribute.

Nutritional Info:

  • Calories: 450 kcal per serving
  • Servings: 6

Recipe Tips:

  • Cheese Substitution: You can substitute provolone with mozzarella or Swiss cheese for a different twist.
  • Add Extra Veggies: Try adding sautéed mushrooms or bell peppers on top for extra flavor and texture.
  • Leftovers: This meatloaf makes fantastic sandwiches the next day!
See also  Easy Overnight French Toast Casserole

This Philly Cheesesteak Meatloaf combines the savory flavors of a cheesesteak with the hearty comfort of meatloaf, making it an easy weeknight meal or family favorite!