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Philly Cheesesteak Meatloaf

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Philly Cheesesteak Meatloaf Recipe

Introduction

Experience a culinary delight with our Philly Cheesesteak Meatloaf, a mouthwatering fusion of two classic comfort foods. This recipe brings together the savory flavors of a Philly cheesesteak with the hearty satisfaction of meatloaf. Perfect for family dinners, gatherings, or just a cozy night in, this dish promises to be a hit with its cheesy, meaty goodness. Read on for a step-by-step guide to creating this delectable meal.

Ingredients

  • 1 tablespoon oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 8 ounces mushrooms, diced
  • 2 cloves garlic, chopped
  • 2 pounds ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup cheese whiz (optional)
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 2 eggs
  • 1 cup panko breadcrumbs (gluten-free for gluten-free option)
  • 4 ounces provolone (optional)
  • 8 slices provolone

Directions

Step 1: Prepare the Vegetables

  1. Heat the Oil:
  • In a large pan over medium heat, add 1 tablespoon of oil.
  1. Cook the Vegetables:
  • Add the diced onion, green bell pepper, and mushrooms to the pan.
  • Cook until the vegetables are tender, about 7-10 minutes.
  1. Add the Garlic:
  • Add the chopped garlic and cook until fragrant, about 1 minute.
  • Remove the pan from heat and let the mixture cool.

Step 2: Prepare the Meatloaf Mixture

  1. Combine Ingredients:
  • In a large mixing bowl, combine the ground beef, salt, pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooled vegetable mixture.
  1. Mix Well:
  • Using your hands or a large spoon, mix the ingredients until well combined.

Step 3: Assemble the Meatloaf

  1. Shape the Meatloaf:
  • Place half of the meat mixture onto a baking sheet, shaping it into a rectangular loaf.
  1. Add Provolone:
  • Place the solid piece of provolone in the middle of the loaf.
  1. Top and Seal:
  • Cover with the remaining meat mixture, ensuring to seal the edges well.
  • Shape the loaf as desired.

Step 4: Bake the Meatloaf

  1. Bake:
  • Preheat your oven to 350°F (180°C).
  • Place the baking sheet in the oven and bake until the meatloaf is cooked through, about 50-60 minutes.
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Step 5: Add the Provolone Topping

  1. Melt the Cheese:
    • Spread the slices of provolone over the top of the meatloaf.
    • Return to the oven and broil until the cheese has melted, about 2-4 minutes.

Tips

  • Vegetable Variations: Feel free to add other vegetables like diced carrots or celery for added texture and flavor.
  • Cheese Options: While provolone is traditional for a Philly cheesesteak, you can experiment with other cheeses like mozzarella or cheddar.
  • Serving Suggestions: Serve with a side of mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
  • Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

FAQs

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for a leaner option. Adjust cooking time if necessary, as turkey may cook faster.

What can I use instead of cheese whiz?

If you prefer not to use cheese whiz, you can use shredded cheese of your choice or skip it altogether for a lower-calorie option.

Can I prepare this meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture and assemble it a day in advance. Cover and refrigerate until you’re ready to bake it.

How do I know when the meatloaf is done?

The internal temperature of the meatloaf should reach 160°F (71°C). Use a meat thermometer to check for doneness.

Can I freeze the meatloaf?

Yes, you can freeze the uncooked meatloaf. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before baking.

Conclusion

Indulge in the hearty, cheesy, and utterly delicious experience of our Philly Cheesesteak Meatloaf. This recipe combines the best elements of a classic Philly cheesesteak with the comfort of a homemade meatloaf, resulting in a dish that’s sure to become a family favorite. Enjoy the rich flavors and satisfying textures in every bite, and make this meatloaf a staple in your dinner rotation.

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