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Perfect Chilled Dessert: No Gelatin, No Cooking, Just Mix and Enjoy

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How to Make Perfect Chilled Dessert

If you’re searching for a no-fuss dessert that’s both refreshing and indulgent, this chilled dessert is a must-try. Combining the tropical flavors of pineapple and coconut, this recipe is perfect for warm days, casual gatherings, or when you’re craving something sweet but light. The best part? No oven or stove is required—just mix, assemble, and chill. Let’s dive into the ingredients, step-by-step instructions, helpful tips, and answers to common questions about this delightful treat.

Ingredients for the Perfect Chilled Dessert

Cream Ingredients:

  • 1 cup of whole milk (250 ml)
  • 14 oz can of sweetened condensed milk (395 g)
  • ¾ cup of heavy cream (200 g)
  • ½ cup of shredded coconut (50 g)
  • 1 packet of powdered pineapple drink mix

For Assembly:

  • ¾ cup of milk (200 ml) for moistening the cookies
  • 2 packages of round Maria cookies

Step-by-Step Instructions

Preparing the Cream

  1. Combine Ingredients:
    In a medium-sized bowl, add the shredded coconut, whole milk, condensed milk, heavy cream, and pineapple drink mix.
  2. Blend for Smoothness:
    Using a whisk or a blender, mix the ingredients until smooth and creamy. This will be the base for your dessert, so ensure there are no lumps.

Assembling the Dessert

  1. Layer the Cream:
    Spread a thin layer of the prepared cream at the bottom of your serving dish to create the base.
  2. Dip the Cookies:
    Pour the milk into a shallow bowl. Dip the Maria cookies into the milk briefly, ensuring they are moist but not soggy.
  3. Layer the Cookies:
    Place the milk-dipped cookies over the layer of cream in the dish, arranging them to form an even layer.
  4. Alternate Layers:
    Repeat the process by adding another layer of cream, followed by another layer of cookies. Continue alternating layers until all the ingredients are used, ending with a layer of cream on top.

Chilling and Decorating

  1. Sprinkle Coconut:
    Sprinkle shredded coconut over the top layer as a final decorative touch.
  2. Refrigerate:
    Place the assembled dessert in the refrigerator and let it chill for at least 1 hour or until firm.
  3. Serve and Enjoy:
    Serve the dessert cold. Slice it into portions or scoop it into serving cups for a fuss-free presentation.
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Tips for Making the Best Chilled Dessert

  • Experiment with Flavors:
    Swap the pineapple drink mix for other fruit flavors like strawberry, passion fruit, or mango to create variations of this dessert.
  • Add Fresh Toppings:
    Enhance the presentation and flavor by adding fresh pineapple chunks, strawberries, or a drizzle of chocolate syrup on top.
  • Serve Individually:
    For an elegant presentation, layer the cream and cookies in individual cups or jars.
  • Make It Ahead:
    This dessert tastes even better after sitting in the fridge overnight, allowing the flavors to meld perfectly.
  • Size Matters:
    This recipe yields approximately 2 liters of dessert, making it great for sharing.

Frequently Asked Questions

1. Can I use a different type of cookie?

Yes! While Maria cookies are ideal because of their neutral flavor and texture, you can use graham crackers, digestive biscuits, or even ladyfingers for a unique twist.

2. What can I use instead of powdered pineapple drink mix?

If you prefer a natural flavor, you can replace the powdered mix with pineapple juice or fresh pineapple puree. Adjust the sweetness to taste since the mix usually contains sugar.

3. How long can I store this dessert?

This dessert can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or store it in an airtight container to keep it fresh.

4. Can I make this dessert dairy-free?

Yes, substitute the whole milk with almond or coconut milk, use a dairy-free condensed milk alternative, and replace heavy cream with whipped coconut cream.

5. What’s the best way to serve this dessert?

This dessert is best served chilled. For a special occasion, garnish each slice or portion with fresh fruit, whipped cream, or a sprinkle of cocoa powder.

With its creamy layers and refreshing tropical flavors, this chilled dessert is sure to become a favorite in your recipe collection. Whether you’re hosting a summer gathering or simply treating yourself, it’s a no-cook masterpiece that everyone will love!

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