Pecan pie is one of the most beloved desserts, especially during the holiday season. Its rich, caramelized pecan filling paired with a flaky, buttery crust makes it the ultimate comfort dessert. But what if you could enjoy all the flavors of pecan pie in a bite-sized, portable form? That’s where pecan pie cookies come in!
These cookies take the best elements of a traditional pecan pie and transform them into mini, hand-held treats that are perfect for any occasion. Whether you’re preparing a holiday dessert tray, baking for a cookie exchange, or just craving something sweet, pecan pie cookies are a fantastic option. They’re easy to make, require simple ingredients, and have the same gooey, nutty goodness as the classic pie—without the need for slicing!
In this guide, we’ll walk you through everything you need to know about making the perfect pecan pie cookies, from ingredients and step-by-step instructions to baking tips, storage options, and fun variations.
Why You’ll Love These Pecan Pie Cookies
✔ Bite-Sized & Easy to Serve – No slicing or messy serving required!
✔ Simple Ingredients – Uses pantry staples you probably already have.
✔ Quick to Make – No complicated steps, just a straightforward baking process.
✔ Perfect for Holidays & Parties – A festive favorite for Christmas, Thanksgiving, or potlucks.
✔ Customizable – Add chocolate drizzle, extra nuts, or a hint of spice to make them your own.
Ingredients for Pecan Pie Cookies
To make these delicious cookies, you’ll need a handful of simple ingredients:
Main Ingredients
- 1 prepared single pie crust (homemade or store-bought, such as Pillsbury)
- 2 tablespoons butter, melted
- ½ cup pecans, chopped
- ⅓ cup packed brown sugar
- 2 tablespoons honey
- 2 eggs
- ⅛ teaspoon salt
Optional Ingredients
- ¼ cup semi-sweet or milk chocolate chips – For a delicious chocolate drizzle.
Step-by-Step Instructions to Make Pecan Pie Cookies
Step 1: Preheat & Prepare the Filling
- Preheat your oven to 400°F (200°C).
- In a large non-stick pan, combine:
- Melted butter
- Chopped pecans
- Brown sugar
- Honey
- Salt
- Eggs
- Cook over medium-low heat, stirring continuously, until the mixture slightly thickens (about 3-5 minutes).
- Remove from heat and set aside.
💡 Tip: The filling should have a pudding-like consistency—not too runny but not dry.
Step 2: Prepare the Pie Crust
- Unroll the pie dough on a lightly floured surface.
- Use a 3-inch cookie cutter (or a glass) to cut out circles from the dough.
- Place each circle on a parchment-lined baking sheet.
- Gently fold up the edges of each dough circle about ⅛-¼ inch to create a small lip.
💡 Tip: This prevents the pecan filling from spilling out while baking!
Step 3: Fill the Cookies
- Spoon about 1 tablespoon of the pecan filling into each dough circle.
- Make sure to evenly distribute the pecan pieces across all the cookies.
Step 4: Bake to Perfection
- Place the cookies in the preheated oven.
- Bake for 8-10 minutes or until the filling is just set and the crust is light golden brown.
- Remove from the oven and cool on a wire rack.
💡 Tip: The filling will continue to firm up slightly as it cools, so don’t overbake!
Step 5: Add the Chocolate Drizzle (Optional but Recommended!)
- Place chocolate chips in a small Ziploc bag.
- Microwave for 15-20 seconds, then knead the bag to fully melt the chocolate.
- Snip off a tiny corner of the bag and drizzle the chocolate over the cookies.
- Allow the chocolate to set before serving.
💡 Tip: Use semi-sweet chocolate for a rich contrast to the sweet pecan filling!
Pro Tips for the Best Pecan Pie Cookies
✨ Use Store-Bought Dough for Convenience – If you’re short on time, pre-made pie dough works perfectly!
✨ Make it Nutty – Try adding walnuts or almonds for a unique flavor twist.
✨ Go for Extra Crunch – Toasting the pecans beforehand enhances their nutty flavor.
✨ Let the Cookies Cool Completely – The filling sets as it cools, making them easier to eat.
✨ Customize Your Toppings – Sprinkle some flaky sea salt or a dusting of powdered sugar for an elegant touch.
Serving Suggestions
✔ Serve warm with vanilla ice cream for an indulgent treat.
✔ Drizzle with caramel sauce for extra sweetness.
✔ Pair with coffee or tea for a perfect afternoon snack.
✔ Dust with powdered sugar for a festive touch.
Frequently Asked Questions (FAQs)
1. Can I make these ahead of time?
Yes! These cookies can be made up to 3 days in advance. Store them in an airtight container at room temperature or in the fridge.
2. How do I store leftovers?
Store in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to 5 days.
3. Can I freeze pecan pie cookies?
Yes! Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
4. Can I use homemade pie crust?
Absolutely! If you have time, a buttery homemade crust will make these even more delicious.
5. Can I use maple syrup instead of honey?
Yes! Maple syrup adds a slightly different but equally delicious flavor.
Final Thoughts
If you love pecan pie, but want something quicker, easier, and more snackable, these Pecan Pie Cookies are the perfect solution! They deliver all the rich, nutty, caramelized goodness of the classic dessert in a bite-sized format that’s great for any occasion.
Give this simple yet decadent recipe a try, and watch them disappear in minutes at your next gathering!