Pecan Pie Cobbler

Pecan Pie Cobbler Recipe 😋

Indulge in the rich, gooey goodness of Pecan Pie Cobbler, combining the classic flavors of pecan pie with a cobbler’s comforting texture. This dessert is perfect for family gatherings, holidays, or whenever you’re craving a decadent Southern treat.

Ingredients:

• 2 rolled refrigerated pie crusts (from a 2-pack)
• 2 1/2 cups brown sugar
• 1/2 cup butter, melted, plus 1 tablespoon (for brushing)
• 2 1/2 cups light corn syrup
• 4 teaspoons vanilla extract
• 6 eggs, lightly beaten
• 2 cups chopped pecans
• 1 1/2 cups pecan halves

Instructions:

1. Preheat the Oven:
   Preheat your oven to 425°F. You will later reduce the temperature to 350°F.
2. Prepare the Dish:
   Grease the bottom of a 9×13-inch casserole dish with non-stick spray.
3. Layer the First Pie Crust:
   Roll out one of the pie crusts into a rectangular shape and place it in the bottom of the dish. Don’t worry if the crust doesn’t fit perfectly or reach up the sides.
4. Make the Filling:
   In a large bowl, mix together the brown sugar, melted butter, corn syrup, beaten eggs, and vanilla extract until smooth. Stir in the 2 cups of chopped pecans.
5. Assemble the First Layer:
   Pour half of the pecan pie mixture over the pie crust in the dish.
6. Add the Second Pie Crust:
   Roll out the second pie crust and lay it on top of the filling. It doesn’t have to be perfectly shaped. Brush the top with 1 tablespoon of melted butter.
7. Bake the First Layer:
   Bake in the preheated oven for about 15 minutes, or until the crust turns golden brown. Once done, remove it from the oven and lower the temperature to 350°F.
8. Add the Remaining Filling:
   Stir the remaining pecan pie mixture, then pour it over the baked crust. Arrange the pecan halves on top, either randomly or in a neat pattern.
9. Final Bake:
   Return the cobbler to the oven and bake at 350°F for an additional 30 minutes.
10. Cool and Serve:
    Allow the cobbler to cool for at least one hour before serving to let the filling set.
11. Optional:
    Serve warm with a scoop of vanilla ice cream for an extra indulgent treat!

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Tips:

• Texture Variation: If you like a crunchier texture, toast the pecans before adding them to the recipe.
• Storage: This cobbler can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.

Enjoy the rich, buttery flavors and irresistible crunch of this Pecan Pie Cobbler. Perfect for holiday gatherings or any time you want to impress with a classic Southern dessert!