Pecan Pie Balls (No Bake)
These Pecan Pie Balls are a delicious, no-bake dessert that brings the flavors of pecan pie into bite-sized treats. They are easy to make and perfect for satisfying your sweet tooth!
Ingredients
- 1 cup graham cracker crumbs
- 2 ½ cups pecan halves, finely chopped
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 6 to 8 tablespoons melted butter
- ½ cup pure maple syrup
- 24 ounces chocolate almond bark
Instructions
Step 1: Prepare the Mixture
- Combine Ingredients: In a large mixing bowl, combine 1 cup graham cracker crumbs, 2 ½ cups finely chopped pecan halves, 1 cup brown sugar, and ½ cup pure maple syrup.
- Add Butter: Gradually mix in 6 to 8 tablespoons melted butter, just enough to bind the mixture so it holds together when rolled into balls.
Step 2: Shape the Balls
- Form Balls: Shape the mixture into 1-inch-sized balls and place them on a tray lined with parchment paper.
- Chill: Refrigerate or freeze the tray for 1 hour to firm up the balls.
Step 3: Melt the Chocolate
- Melt Almond Bark: Melt 24 ounces of chocolate almond bark according to package directions until smooth.
Step 4: Coat the Balls
- Dip in Chocolate: Dip each chilled pecan pie ball into the melted chocolate, ensuring it’s fully coated.
- Set: Place the chocolate-coated balls back onto the parchment paper and let them sit until the chocolate hardens.
Step 5: Serve and Enjoy
- Serve: Enjoy your Pecan Pie Balls as a sweet treat or dessert!
Tips
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for longer storage.
- Variations: Try using different types of chocolate or adding a sprinkle of sea salt on top before the chocolate sets for added flavor.
Frequently Asked Questions (FAQ)
1. Can I use a different type of nut?
Yes, you can substitute pecans with walnuts or almonds if you prefer.
2. Can I use a different type of chocolate?
Absolutely! Feel free to use milk chocolate, dark chocolate, or white chocolate instead of almond bark.
3. How can I make these vegan?
To make these vegan, use vegan graham crackers, substitute the butter with a plant-based alternative, and use dairy-free chocolate.
Enjoy these sweet, no-bake Pecan Pie Balls as a delightful and easy dessert!