If you’re craving a dessert that combines layers of buttery shortbread, creamy cheesecake, and rich pecan pie, these Pecan Cheesecake Squares are a must-try. Each bite delivers a perfect balance of textures and flavors—from the tender, nutty base to the silky cheesecake middle, and the sweet, crunchy pecan topping.
Ideal for holidays, potlucks, or just satisfying a sweet tooth, these squares offer all the decadence of classic pecan pie with a creamy twist. Plus, they’re easy to make and serve, making them a perfect crowd-pleaser for any occasion.
Ingredients
For the Shortbread Layer
- 1 cup all-purpose flour – Forms the base of the dessert with a tender texture.
- ¾ cup light brown sugar, tightly packed – Adds sweetness and depth of flavor.
- 1 cup softened butter – Creates a rich, melt-in-your-mouth shortbread.
- ½ cup finely chopped pecans – Adds a nutty crunch to the base layer.
For the Cheesecake Layer
- 2 (8-ounce) packages cream cheese, softened – The creamy, tangy core of the dessert.
- ½ cup granulated sugar – Sweetens the cheesecake for a balanced flavor.
- ½ cup milk – Helps achieve a smooth and creamy consistency.
- 2 teaspoons vanilla extract – Enhances the flavor with a warm, aromatic note.
For the Pecan Pie Layer
- 1 cup light brown sugar, tightly packed – Provides sweetness and depth to the topping.
- ½ cup light corn syrup – Adds a smooth texture and rich sweetness.
- ½ cup melted butter, slightly cooled – Enhances flavor and texture.
- 3 large eggs, lightly beaten – Helps bind the pecan layer for a custard-like finish.
- ½ teaspoon salt – Balances the sweetness and enhances the flavors.
- ½ teaspoon vanilla extract – Complements the nutty, sweet layers.
- 1 cup pecans – The star ingredient, offering crunch and rich flavor.
Directions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking tray with butter or non-stick spray to prevent sticking.
Step 2: Prepare the Shortbread Layer
- In a medium mixing bowl, combine flour and ¾ cup brown sugar.
- Using a pastry cutter or fork, cut in the softened butter until the mixture forms coarse crumbs. This ensures a tender crust.
- Stir in ½ cup finely chopped pecans for extra texture and nutty flavor.
- Press the mixture evenly into the bottom of the prepared baking tray. Use the back of a spoon or a flat-bottomed cup to smooth it out.
- Bake for 10 minutes until just set.
- Remove from the oven and let it cool slightly for about 10–15 minutes before adding the next layer.
Step 3: Prepare the Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. This helps avoid lumps in the cheesecake.
- Gradually add milk and vanilla extract, beating until fully incorporated. The batter should be smooth and pourable.
- Spread the cheesecake mixture evenly over the cooled shortbread layer. Use an offset spatula for a smooth, even layer.
Step 4: Prepare the Pecan Pie Layer
- In another bowl, whisk together brown sugar, corn syrup, melted butter, eggs, salt, and vanilla extract until the mixture is smooth and well combined.
- Stir in the pecans, ensuring they’re evenly coated in the sugary mixture.
- Gently pour the pecan mixture over the cheesecake layer, spreading it evenly with a spatula.
Step 5: Bake and Cool
- Place the tray in the oven and bake at 350°F (175°C) for 35–40 minutes, or until the top is golden brown and the pecan layer is set.
- Remove from the oven and allow it to cool completely in the pan. This helps the layers firm up and makes slicing easier.
- Once cooled, cut into squares for serving.
Expert Cooking Tips
- Room Temperature Ingredients: Ensure butter and cream cheese are at room temperature for smoother blending.
- Don’t Overmix the Cheesecake: Overmixing can incorporate too much air, leading to cracks. Mix just until smooth.
- Proper Cooling: Allow the dessert to cool completely before slicing to ensure clean, defined layers.
- Chill for Cleaner Cuts: For neater slices, refrigerate the bars for about an hour after cooling.
- Use Quality Pecans: Fresh, high-quality pecans enhance the flavor and texture of the dessert.
Substitutions and Variations
- Nut Options: Swap pecans for walnuts or almonds for a different twist.
- Crust Variations: Use graham crackers instead of flour for a sweeter base.
- Gluten-Free: Substitute with gluten-free flour for a gluten-free version.
- Chocolate Drizzle: Drizzle melted dark chocolate over the cooled squares for added richness.
- Spiced Version: Add ½ teaspoon cinnamon or nutmeg to the pecan layer for warm, spicy notes.
Serving Suggestions
- With Ice Cream: Serve warm squares with a scoop of vanilla ice cream for a decadent dessert.
- Drizzle with Caramel: Add a drizzle of caramel sauce for extra indulgence.
- Holiday Spread: Include these squares in your holiday dessert table for a festive treat.
- Coffee Pairing: Perfect as an accompaniment to coffee or tea.
Frequently Asked Questions
Can I make these ahead of time?
Yes! These squares are perfect for making a day or two in advance. The flavors meld beautifully as they sit.
How do I store the pecan cheesecake squares?
Store in an airtight container in the refrigerator for up to 5 days.
Can I freeze these squares?
Absolutely. Wrap the squares tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before serving.
How can I prevent the cheesecake layer from cracking?
Avoid overmixing the cheesecake batter and ensure it’s baked at the proper temperature.
Can I use a different size pan?
A 9×9-inch pan will result in thicker layers, while a larger pan will produce thinner bars. Adjust baking times accordingly.
Nutritional Information (Per Serving)
- Calories: 420
- Protein: 5g
- Carbohydrates: 36g
- Fat: 29g
- Saturated Fat: 14g
- Cholesterol: 105mg
- Sodium: 190mg
- Sugar: 28g
- Fiber: 2g
Note: Nutritional values may vary depending on ingredient brands and portion sizes.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 5 days.
- Freeze: Wrap individual squares tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.
- Room Temperature: These bars can be kept at room temperature for a few hours but should be refrigerated for longer storage due to the dairy content.
Conclusion
These Pecan Cheesecake Squares are a rich, decadent dessert that brings together the best of buttery shortbread, creamy cheesecake, and classic pecan pie. Perfect for holidays, parties, or a cozy family treat, they offer an irresistible blend of textures and flavors in every bite.
Whether served warm with ice cream, drizzled with caramel, or enjoyed straight from the fridge, these squares are sure to impress. Make a batch for your next gathering, and watch them disappear fast!