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Indulge in the irresistible charm of soft and chewy Peanut Butter Oatmeal Chocolate Chip Cookies. This delightful recipe combines the richness of creamy peanut butter, the hearty texture of old-fashioned rolled oats, and the sweet allure of semi-sweet chocolate chips. Each bite boasts a slightly crispy edge enveloping a tender, melt-in-your-mouth center—a true delight for dessert lovers.


  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 3/4 cup old-fashioned rolled oats
  • 3/4 cup semi-sweet chocolate chips (or substitute as desired)



  1. Preheat your oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper or silicone baking mats.


  1. In a medium bowl, combine flour, baking soda, and salt. Set aside.
  2. Using a mixer on medium speed, cream together the softened butter and brown sugar until light and fluffy.
  3. Reduce mixer speed to low. Add peanut butter and vanilla extract. Mix until just incorporated.
  4. Add the egg and mix until incorporated.
  5. Gradually add the flour mixture in three parts, mixing until combined after each addition.
  6. Stir in the rolled oats and semi-sweet chocolate chips until evenly distributed.


  1. Use a 1 1/2 tablespoon cookie scoop to drop the dough onto the prepared baking sheets.
  2. Bake at 350 degrees Fahrenheit for 10-12 minutes or until lightly browned around the edges.
  3. Allow the cookies to cool on the baking sheet for 5-7 minutes before transferring them to a cooling rack.


  • Preheating: Always preheat your oven and position the baking sheets in the center rack for even baking.
  • Chocolate Chips: Experiment with different types of chocolate chips for unique flavor variations.
  • Butter and Eggs: Ensure butter is softened and eggs are at room temperature for optimal mixing.
  • Baking Time: Adjust baking time to achieve desired cookie texture—12 minutes for slightly crispy cookies and 10 minutes for softer ones.
  • Parchment Paper or Silicone Mats: Use parchment paper or silicone mats to prevent sticking and facilitate cleanup.
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1. Can I use different types of chocolate chips?
Yes, you can substitute semi-sweet chocolate chips with dark chocolate, white chocolate, milk chocolate, or butterscotch chips based on your preference.

2. How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days to maintain freshness.

3. How can I prevent the dough from spreading too much?
Perform a test batch by baking one or two cookies first to check the spread and adjust baking time accordingly.

With these steps and tips, you can create a batch of delectable Peanut Butter Oatmeal Chocolate Chip Cookies that will delight friends and family alike. Enjoy the blend of flavors and textures in every delightful bite!