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Peanut Butter Microwave Fudge

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Quick and Easy Peanut Butter Microwave Fudge

Indulge in the creamy, delicious taste of homemade peanut butter fudge with this quick and easy recipe. Made in the microwave, this fudge takes less than 15 minutes from start to finish, making it perfect for satisfying your sweet tooth in no time. Whether you’re looking for a simple treat or a quick dessert to impress guests, this peanut butter fudge is a must-try!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 15 minutes to prepare, perfect for those last-minute dessert cravings.
  • Minimal Ingredients: With only four ingredients, you likely have everything you need in your pantry.
  • Deliciously Creamy: The combination of peanut butter and sugar creates a rich, creamy texture that melts in your mouth.

Ingredients

  • 1 cup sugar
  • 2 tablespoons butter
  • 1/3 cup milk
  • 1 cup peanut butter

Instructions

Step 1: Prepare the Ingredients

  1. Gather Ingredients: Measure out 1 cup of sugar, 2 tablespoons of butter, 1/3 cup of milk, and 1 cup of peanut butter.
  2. Line the Pan: Line an 8×8-inch frying pan with aluminum foil, ensuring the edges hang over the sides for easy removal later.

Step 2: Microwave the Sugar Mixture

  1. Combine Ingredients: Place the sugar, butter, and milk in a large microwave-safe mixing bowl.
  2. Microwave: Microwave the mixture on high for 3 minutes. The sugar should dissolve and the mixture should be bubbling.

Step 3: Mix and Microwave Again

  1. Blend Mixture: Carefully remove the bowl from the microwave (it will be hot). Use a hand mixer to blend the mixture until it is smooth and well combined.
  2. Microwave Again: Return the bowl to the microwave and cook on high for an additional 31 seconds.

Step 4: Add Peanut Butter and Mix

  1. Add Peanut Butter: Remove the bowl from the microwave and add the 1 cup of peanut butter.
  2. Mix: Stir the peanut butter into the hot mixture by hand until fully combined and smooth.

Step 5: Pour and Set

  1. Pour into Pan: Pour the fudge mixture into the prepared 8×8-inch pan. Use a spatula to spread it evenly.
  2. Cool: Allow the fudge to cool completely at room temperature, or place it in the refrigerator to speed up the process.

Step 6: Cut and Serve

  1. Remove from Pan: Once the fudge is set, use the aluminum foil edges to lift it out of the pan.
  2. Cut into Pieces: Cut the fudge into small squares or rectangles.
  3. Serve: Enjoy your homemade peanut butter microwave fudge!

Tips for the Perfect Peanut Butter Fudge

  • Microwave Power: Microwave ovens vary in power. If your fudge mixture isn’t bubbling after 3 minutes, microwave for an additional 30 seconds to 1 minute.
  • Smooth Peanut Butter: For the best texture, use smooth peanut butter. Crunchy peanut butter can also be used if you prefer a bit of texture in your fudge.
  • Storage: Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.
  • Add-Ins: Customize your fudge by adding mix-ins like chopped nuts, chocolate chips, or a swirl of melted chocolate.
See also  homemade ice cream using just three ingredients

FAQs

Can I Use a Different Nut Butter?

Yes, you can substitute peanut butter with other nut butters like almond butter or cashew butter. Just ensure the nut butter you choose has a similar consistency to peanut butter.

How Do I Know When the Fudge is Ready to Be Removed from the Microwave?

The mixture should be bubbling and the sugar should be completely dissolved after the initial 3 minutes of microwaving. If not, microwave for an additional 30 seconds to 1 minute.

Can I Make This Fudge Dairy-Free?

To make dairy-free fudge, use a plant-based milk (like almond or oat milk) and a dairy-free butter substitute.

What If My Fudge Doesn’t Set?

If your fudge doesn’t set, it may not have been microwaved long enough. You can try refrigerating it to help it set or microwaving the mixture a bit longer before adding the peanut butter.

Can I Add Flavors to This Fudge?

Yes, you can add a teaspoon of vanilla extract or other flavorings like maple or coconut extract for an extra layer of flavor.

How Do I Prevent the Fudge from Sticking to the Foil?

Using non-stick aluminum foil or lightly greasing the foil before pouring the fudge mixture can help prevent sticking.

Can I Double the Recipe?

Yes, you can double the recipe. Use a larger microwave-safe bowl and a bigger pan to accommodate the increased volume. Adjust the microwaving time as needed.

Is It Necessary to Use a Hand Mixer?

While a hand mixer makes the process easier, you can also mix by hand with a sturdy whisk or spatula. Just ensure the mixture is well-blended and smooth before microwaving again.

Can I Use Powdered Sugar Instead of Granulated Sugar?

This recipe specifically calls for granulated sugar to achieve the right texture. Substituting with powdered sugar may affect the final consistency of the fudge.

How Can I Make the Fudge More Firm?

If you prefer firmer fudge, you can reduce the amount of milk slightly or increase the microwave time by a few seconds.

With this simple and quick recipe, you’ll have a batch of delicious peanut butter microwave fudge ready in no time. Enjoy the creamy, sweet treat that’s perfect for any occasion!

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