Peanut Butter Fluff
Decadent Peanut Butter Fluff Dip with Chocolate and Peanut Butter Cups
This creamy, indulgent peanut butter fluff is the perfect dessert dip for peanut butter lovers. Packed with rich peanut butter, chocolate chips, and peanut butter cups, it pairs perfectly with cookies, pretzels, or fruit. Whether you’re hosting a party or craving a sweet treat, this no-bake dip is a guaranteed crowd-pleaser!
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Ingredients:
• 1 (8-ounce) package of cream cheese, room temperature
• 1¼ cups of creamy peanut butter
• 1 (3.4-ounce) package of instant white chocolate pudding mix
• 1¼ cups of cold whole milk
• 1 (8-ounce) container of whipped topping, thawed
• 14 fun-size peanut butter cups, quartered (10 for the filling, 4 for garnish)
• 1 cup of halved Reese’s minis, unwrapped (for the filling)
• 1½ cups of mini semi-sweet chocolate chips (1 cup for the filling, ½ cup for garnish)
• ½ cup of whole Reese’s minis, unwrapped (for garnish)
• Cookies for dipping: Nutter Butters, chocolate sandwich cookies, or chocolate-striped cookies
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Instructions:
1. Beat the Cream Cheese & Peanut Butter
• In a large mixing bowl, beat the cream cheese and peanut butter until smooth, about 1 to 1½ minutes.
2. Add Pudding Mix & Milk
• Sprinkle the white chocolate pudding mix over the mixture.
• While mixing on medium-low speed, gradually drizzle in the milk until fully incorporated.
3. Fold in Whipped Topping
• Gently fold in the whipped topping until the mixture is light and fluffy.
4. Add Mix-Ins
• Stir in 10 quartered peanut butter cups, 1 cup of halved Reese’s minis, and 1 cup of mini chocolate chips.
5. Garnish
• Sprinkle the top with the remaining quartered peanut butter cups, whole Reese’s minis, and ½ cup of mini chocolate chips.
6. Chill & Serve
• Cover and chill in the refrigerator for 2 hours before serving.
• Serve with Nutter Butters, chocolate sandwich cookies, or chocolate-striped cookies for dipping.
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Recipe Notes & Tips:
• Make-Ahead: This dip can be made a day in advance and stored in the refrigerator until ready to serve.
• Variation: Swap out peanut butter cups for chopped Snickers, Twix, or M&Ms for a different twist.
• Serving Idea: Try serving with graham crackers, pretzels, or apple slices for a fun sweet-and-salty combo.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
FAQs
1. Can I use natural peanut butter instead of creamy peanut butter?
Yes, but keep in mind that natural peanut butter has a runnier consistency and can cause the dip to be thinner. If using natural peanut butter, stir it well before measuring and consider reducing the milk slightly to maintain the fluffiness.
2. Can I make this dip ahead of time?
Absolutely! Peanut Butter Fluff can be made a day in advance and stored in an airtight container in the refrigerator. Just give it a gentle stir before serving.
3. Can I use a different pudding flavor?
Yes! While white chocolate pudding adds a subtle sweetness, you can experiment with vanilla, cheesecake, or even chocolate pudding for a different flavor profile.
4. What can I serve with this dip besides cookies?
This dip pairs well with:
• Pretzels (for a salty-sweet combo)
• Graham crackers
• Apple slices or banana slices
• Marshmallows
• Waffle cones (broken into pieces for scooping)
5. Can I freeze Peanut Butter Fluff?
It’s not recommended to freeze this dip, as the texture can change upon thawing. For best results, store it in the refrigerator and enjoy it within 3 days.
6. How can I make this dip lighter?
For a lower-calorie version, try these swaps:
• Use light cream cheese instead of regular.
• Swap regular whipped topping for a light or sugar-free version.
• Opt for reduced-fat peanut butter or powdered peanut butter (mixed with water).
7. Can I make this dip nut-free?
Yes! Substitute the peanut butter with sunflower seed butter or cookie butter, and use nut-free chocolate candies instead of Reese’s.
8. Can I use homemade whipped cream instead of whipped topping?
Yes! If you prefer homemade, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. Fold it into the mixture just as you would with store-bought whipped topping.
Let me know if you need any tweaks or additional details!