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Peanut Butter Cookies

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Classic Peanut Butter Cookies Recipe

Peanut butter cookies are a timeless favorite, loved for their soft, chewy texture and rich, nutty flavor. This easy recipe combines simple ingredients to create delicious cookies that are perfect for any occasion. Whether you’re baking for a crowd or simply craving a sweet treat, these classic peanut butter cookies are sure to please.

Why You’ll Love This Recipe

  • Easy to Make: With straightforward steps and common ingredients, this recipe is perfect for bakers of all skill levels.
  • Rich Flavor: The combination of creamy peanut butter and sugars creates a deliciously rich and sweet cookie.
  • Perfect Texture: These cookies are soft on the inside with a slightly crispy exterior, making them an ideal treat.

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup margarine
  • 1 cup white sugar
  • 1 cup packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Directions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 375 degrees F (190 degrees C).

Step 2: Prepare the Dough

  1. Cream Ingredients: In a large mixing bowl, cream together 1 cup of creamy peanut butter, 1 cup of margarine, 1 cup of white sugar, and 1 cup of packed light brown sugar until smooth and fluffy.
  2. Add Eggs and Vanilla: Beat in 2 eggs and 1 teaspoon of vanilla extract until well combined.
  3. Combine Dry Ingredients: In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of baking soda.
  4. Mix Together: Gradually stir the flour mixture into the peanut butter mixture until well combined.

Step 3: Shape the Cookies

  1. Form Dough Balls: Roll the dough into walnut-sized balls and place them 2 inches apart onto ungreased cookie sheets.
  2. Flatten with Fork: Dip a fork into flour and use it to crisscross each cookie, flattening them slightly.

Step 4: Bake the Cookies

  1. Bake: Bake the cookies in the preheated oven for 12 to 15 minutes, or until they are just lightly browned.
  2. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Peanut Butter Cookies

  • Use Creamy Peanut Butter: For the best texture and flavor, use creamy peanut butter. Chunky peanut butter can be used if you prefer a bit of crunch.
  • Room Temperature Ingredients: Ensure your margarine and eggs are at room temperature for easier mixing and better texture.
  • Don’t Overbake: The cookies should be just lightly browned when you take them out of the oven. They will continue to cook on the baking sheet as they cool.
  • Crisscross Pattern: The crisscross pattern not only makes the cookies look classic but also helps them bake evenly.
See also  Cherry Bars

Variations

  • Chocolate Chips: Add 1 cup of chocolate chips to the dough for a chocolate-peanut butter combination.
  • Nutty Addition: Mix in 1/2 cup of chopped peanuts for extra crunch.
  • Healthier Option: Substitute whole wheat flour for half of the all-purpose flour for a slightly healthier cookie.

FAQs

Can I Use Butter Instead of Margarine?

Yes, you can substitute butter for margarine in this recipe. The flavor and texture may be slightly different, but the cookies will still be delicious.

How Do I Store Peanut Butter Cookies?

Store your peanut butter cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months.

Can I Make the Dough Ahead of Time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 48 hours. Just be sure to let it come to room temperature before baking.

Can I Use Natural Peanut Butter?

Natural peanut butter can be used, but it may affect the texture of the cookies. Be sure to stir it well before using, as natural peanut butter tends to separate.

What If My Cookies Spread Too Much?

If your cookies spread too much, try chilling the dough for 30 minutes before baking. This can help the cookies hold their shape better.

Can I Make These Cookies Gluten-Free?

Yes, you can use a gluten-free all-purpose flour blend in place of the regular flour. Make sure your baking powder and baking soda are also gluten-free.

How Can I Make the Cookies Softer?

For softer cookies, slightly underbake them and store them in an airtight container with a slice of bread. The moisture from the bread will keep the cookies soft.

What If I Don’t Have a Hand Mixer?

You can mix the dough by hand with a sturdy spoon or spatula. It may take a bit more effort, but it will still work.

Can I Add Other Flavors?

Yes, you can add other flavors like almond extract, cinnamon, or nutmeg to give your cookies a unique twist.

How Many Cookies Does This Recipe Make?

This recipe makes about 24 cookies, depending on the size of the dough balls you form.

With these tips and detailed instructions, you’re ready to make the perfect batch of peanut butter cookies. Enjoy these classic treats with a glass of milk or share them with friends and family for a delightful homemade dessert!

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