Peanut Butter Balls with Chocolate Rice Krispies
These Peanut Butter Balls with a crispy Rice Krispies twist are a must-make treat for the holidays! With their perfect blend of crunchy, sweet, and salty, they’re a festive addition to cookie trays or just a delightful snack to enjoy year-round.
Ingredients
- 1 cup crunchy peanut butter (chunky is best for extra texture!)
- 6 tablespoons honey (adds natural sweetness)
- 1/8 teaspoon salt (just a pinch for flavor balance)
- 3 cups Rice Krispies cereal (classic crispy goodness)
- 1 1/2 cups vegan chocolate chips (or regular, for a chocolaty finish)
Instructions
- Prepare the Muffin Pan
- Line a muffin pan with liners and spray lightly with non-stick spray. This will make removing the treats a breeze.
- Melt the Peanut Butter Mixture
- In a saucepan over low heat, melt the peanut butter, honey, and salt. Stir constantly until the mixture is smooth and aromatic.
- Combine with Rice Krispies
- Remove the saucepan from heat and fold in the Rice Krispies cereal. Mix thoroughly to ensure every piece is coated with the peanut butter mixture.
- Portion the Mixture
- Divide the mixture evenly among the prepared muffin liners, pressing down firmly to pack the treats and prevent crumbling.
- Melt the Chocolate
- In another saucepan over low heat, melt the chocolate chips, stirring constantly until smooth and silky. Be careful not to overheat or burn the chocolate.
- Add the Chocolate Topping
- Spoon the melted chocolate over each peanut butter and Rice Krispies ball, spreading it evenly. For a festive touch, swirl the chocolate or add sprinkles.
- Chill to Set
- Refrigerate the treats until they are firm, about 30–60 minutes. This step ensures the chocolate hardens and the treats hold together perfectly.
- Serve and Enjoy
- Once firm, remove the treats from the liners and serve. They’re perfect for sharing or savoring solo!
Tips for Success
- Substitutions: Swap honey for maple syrup to make the recipe vegan-friendly.
- Extra Texture: Add a handful of chopped nuts or shredded coconut for more crunch.
- Storage: Store in an airtight container in the fridge for up to a week or freeze for longer storage.
Why You’ll Love These Treats
These Peanut Butter Balls with Chocolate Rice Krispies are not only easy to make but also incredibly satisfying. Their combination of crispy, creamy, and chocolaty layers makes them a standout dessert for any occasion. Perfect for the holidays or a quick indulgent snack!