If you’re searching for a dessert that combines soft texture, fruity sweetness, and a refreshingly creamy twist, look no further than this Peach Yogurt Cake. Made with luscious peach chunks and rich yogurt, this cake delivers a melt-in-your-mouth experience that’s ideal for warm weather, casual gatherings, or cozy brunches. It’s simple, versatile, and absolutely delicious — a recipe that brings joy to any table.
Whether you use canned peaches or fresh seasonal fruit, the result is a moist, fluffy cake with a natural sweetness that pairs beautifully with whipped cream, vanilla ice cream, or just a light dusting of powdered sugar. Let’s dive into how to bring this comforting treat to life from scratch.
Ingredients for Peach Yogurt Cake
To create this refreshing peach dessert, you’ll need:
- 2 large canned peaches, or 1½ cups diced peaches, well-drained
- 3 large eggs
- 200g (1 cup) plain yogurt – Greek or regular
- 100g (½ cup) granulated sugar
- 50ml (3½ tbsp) vegetable oil – sunflower or canola oil preferred
- 1 tsp vanilla extract
- 130g (1 cup) all-purpose flour
- 1 tsp baking powder
- 1 tbsp cornstarch (optional, adds extra fluffiness)
- Pinch of salt
- Powdered sugar (optional, for dusting before serving)
Step-by-Step Instructions
Preparing the Oven and Pan
- Preheat the oven to 170°C (340°F).
- Grease and line a 7-inch (18 cm) round cake pan with parchment paper to prevent sticking and ensure even baking.
Prepping the Peaches
- Dice the peaches into small, bite-sized cubes (around 1 cm).
- Pat them dry thoroughly using paper towels. This helps reduce excess moisture that could affect the cake’s texture.
Making the Cake Batter
- Whisk the eggs and sugar in a large mixing bowl using a hand or stand mixer. Beat for about 3–5 minutes until the mixture turns light and frothy.
- Add yogurt, vegetable oil, and vanilla extract. Stir gently until the mixture is smooth and uniform.
Adding the Dry Ingredients
- Sift in the all-purpose flour, baking powder, cornstarch (if using), and a pinch of salt.
- Fold the ingredients together using a spatula or spoon. Do not overmix — the goal is a soft, airy texture.
Incorporating the Peaches
- Fold in most of the diced peaches into the batter, leaving a small handful aside for decoration.
- Stir gently to distribute the fruit evenly without breaking the peach pieces.
Baking the Cake
- Pour the batter into the prepared cake pan and smooth the top.
- Decorate with remaining peach pieces on top if desired.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- If the top browns too quickly, tent the cake loosely with aluminum foil halfway through.
Cooling and Finishing Touches
- Cool the cake in the pan for 10–15 minutes.
- Transfer to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar for a classic finish.
Serving Suggestions
Peach Yogurt Cake shines on its own, but you can enhance it with a few delightful accompaniments:
- A dollop of whipped cream – Light and creamy, perfect for balancing the fruity sweetness.
- A scoop of vanilla ice cream – Especially welcome on hot summer days.
- Extra fresh or canned peach slices on top – For added visual appeal and fruitiness.
- A drizzle of honey or peach syrup – To boost sweetness if desired.
Whether you serve it warm or chilled, it works wonderfully for afternoon tea, weekend brunches, or a simple weekday treat.
Storage Tips
To keep your Peach Yogurt Cake fresh and tasty:
- Store in an airtight container in the refrigerator.
- Best enjoyed within 2–3 days for maximum freshness.
- The cake can also be served cold — many people find the flavor and texture improve after chilling for a few hours.
Tips for Success
- Drain the peaches well. Extra moisture can make the cake soggy.
- Use Greek yogurt for a richer, denser crumb, or regular yogurt for a lighter version.
- Don’t overmix the batter once the flour is added. This helps retain air in the sponge for fluffiness.
- Check for doneness using a toothpick or skewer. If it comes out clean or with dry crumbs, the cake is ready.
- Adjust sweetness by reducing or increasing the sugar slightly, depending on the sweetness of your peaches.
- Swap peaches for other fruits like apricots, plums, or berries if desired — the base recipe is highly adaptable.
Variations to Try
- Peach Almond Cake – Add ½ tsp almond extract and sprinkle sliced almonds on top before baking.
- Peach Yogurt Loaf – Bake the batter in a loaf pan instead of a round cake tin; adjust baking time accordingly.
- Gluten-Free Version – Substitute the all-purpose flour with a 1:1 gluten-free baking flour mix.
- Lemon Twist – Add 1 tsp lemon zest to the batter for a citrusy note.
Why You’ll Love This Cake
Peach Yogurt Cake isn’t just easy to make — it’s a versatile dessert that suits nearly every occasion. Its ingredients are simple and accessible, yet the result feels special. The yogurt gives it a tender texture, the peaches add bursts of sweetness, and it stays moist even after a day or two in the fridge.
It’s also a lovely way to use up canned peaches in your pantry, or celebrate fresh peaches during the summer season. Whether you’re an experienced baker or a total beginner, this recipe is forgiving, reliable, and deeply satisfying.
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches work beautifully. Just peel, dice, and pat them dry. Make sure they’re ripe for best flavor.
Can I use flavored yogurt?
You can, but it will alter the flavor and sweetness slightly. Plain or vanilla yogurt is ideal for the cleanest taste.
Can I freeze Peach Yogurt Cake?
Yes. Wrap the cooled cake tightly in plastic wrap and store it in the freezer for up to one month. Thaw in the fridge before serving.
Why did my cake turn out dense?
This could be due to overmixing or using too much liquid (e.g., overly juicy peaches). Be sure to drain the fruit well and fold ingredients gently.
Is cornstarch necessary?
No, it’s optional. But it helps make the cake even softer and lighter. If you don’t have it, simply use more flour.
What can I substitute for oil?
You can use melted butter in place of oil for a richer flavor. Keep in mind it will slightly change the cake’s texture.
Peach Yogurt Cake is more than just a dessert — it’s a feel-good treat that delivers comfort, flavor, and satisfaction in every bite. Whether served for brunch, a picnic, or simply as a sweet afternoon indulgence, this cake is sure to become a favorite in your baking rotation. Give it a try and enjoy the warm, fruity magic of peaches baked to perfection.