Introduction
Imagine the comforting aroma of warm, sweet peaches mingling with toasted pecans as your kitchen fills with the scent of freshly baked bread. Peach Pecan Bread is more than just a baked treat—it’s a wholesome experience wrapped in nostalgia and flavor. It combines juicy peaches with crunchy, buttery pecans in a tender, golden loaf that’s perfect for breakfast, brunch, or a cozy afternoon snack.
This timeless recipe has been passed down through generations for good reason. Whether you’re an experienced baker or just learning your way around the kitchen, you’ll find this bread easy to make and even easier to love. With every bite, you’ll taste the balance of natural sweetness, soft crumb, and satisfying crunch.
Why This Recipe Is a Must-Try
Peach Pecan Bread is the kind of recipe that delights from the first slice to the last crumb. It stands out because of:
- Balanced Flavor: Ripe peaches add natural sweetness and moisture, while pecans bring depth with their nutty crunch.
- Simple Technique: You don’t need fancy tools or advanced skills—just a mixing bowl, a spoon, and an oven.
- Wholesome Ingredients: Packed with fruit and nuts, this bread brings some nutritional benefits too.
- Customizable Options: You can easily tweak it to match dietary needs or seasonal availability.
- Perfect for Any Occasion: It’s as fitting on a brunch buffet as it is in a lunchbox or beside your morning coffee.
This recipe brings the flavors of summer and southern comfort together in one beautiful loaf.
Ingredients
To create your own Peach Pecan Bread, gather the following ingredients:
- 1½ cups ripe peaches, peeled and diced
- ¾ cup chopped pecans, lightly toasted
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 1½ teaspoons vanilla extract
Optional add-ins:
- 1 tablespoon brown sugar for extra richness
- ¼ teaspoon ground nutmeg for warm spice
- ½ cup shredded coconut for a tropical touch
Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper for easy removal.
Mix Peaches and Pecans
In a small bowl, combine the diced peaches and chopped pecans. Add a sprinkle of cinnamon (optional) and gently toss to coat.
Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
Whisk the Wet Ingredients
In a large mixing bowl, beat the eggs and sugar until light and slightly frothy. Add the oil and vanilla extract, mixing until smooth and well incorporated.
Combine Wet and Dry
Gradually fold the dry ingredients into the wet mixture. Stir just until no dry flour remains. Do not overmix—a few lumps are okay.
Add Fruit and Nuts
Gently fold in the peach and pecan mixture until evenly distributed.
Bake the Bread
Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Cool and Serve
Let the bread cool in the pan for about 10–15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy as desired.
Tips for the Best Results
- Use ripe but firm peaches for maximum flavor and minimal sogginess.
- Toast the pecans for 5–7 minutes in a dry pan or oven to enhance their flavor before mixing.
- Avoid overmixing the batter—this helps keep the loaf soft and fluffy.
- Line your loaf pan with parchment for easy removal and cleaner edges.
- Let it cool completely before slicing to avoid a crumbly texture.
These simple tips can elevate your bread from good to bakery-worthy.
Variations and Substitutions
Want to switch things up? Here are a few creative options:
Ingredient Swaps
- Walnuts or almonds can be used instead of pecans.
- Use canned peaches, drained well and patted dry, when fresh aren’t available.
- Whole wheat flour or a gluten-free blend can be used in place of all-purpose flour.
Flavor Additions
- Add nutmeg, ginger, or even cardamom for an extra layer of spice.
- A streusel topping made from flour, butter, and brown sugar adds a bakery-style crunch.
- Fold in white chocolate chips or coconut flakes for added sweetness.
Dietary Modifications
- For a vegan version, use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
- Choose plant-based oil and dairy-free sweeteners to align with vegan or dairy-free needs.
Serving Suggestions
This Peach Pecan Bread is delicious all on its own, but here are some serving ideas to elevate it:
- Warm with butter or cream cheese for breakfast.
- Toasted slices make a comforting midday snack.
- Pair with a drizzle of honey or fruit preserves for a dessert-style treat.
- Serve alongside yogurt and berries for a complete brunch plate.
- Enjoy with iced tea or coffee for a cozy afternoon pick-me-up.
If you’re hosting guests or contributing to a potluck, serve the bread with a fruit platter and whipped cream for a beautiful spread.
FAQs
Can I use canned or frozen peaches instead of fresh ones?
Yes. Canned peaches should be well-drained and patted dry. Frozen peaches should be thawed completely and drained to avoid excess moisture.
How do I store Peach Pecan Bread?
Keep it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 7 days.
Can I freeze this bread?
Absolutely. Wrap individual slices in plastic wrap, then store them in a freezer-safe bag for up to 3 months. Thaw at room temperature or reheat gently.
Can I make muffins with this recipe?
Yes! Simply divide the batter into a muffin tin and bake at 350°F for 20–25 minutes.
Why did my bread sink in the middle?
This usually happens due to underbaking, overmixing, or too much moisture from peaches. Make sure your peaches are not overly juicy and that your batter is just mixed.
Final Thoughts
Peach Pecan Bread is more than just a baked good—it’s a celebration of simple, wholesome ingredients coming together to create something delicious. With ripe peaches adding bursts of flavor and toasted pecans offering satisfying crunch, this bread is comforting, nostalgic, and endlessly versatile.
Whether you’re enjoying a quiet breakfast, sharing a homemade gift, or baking for the joy of it, this recipe is a heartfelt reminder of the pleasures of homemade food. Don’t be surprised if this loaf becomes a regular in your baking rotation—it’s just that good.