Easy Peach Dump Cake: A Quick and Delicious Dessert Recipe
Introduction
Dump cakes are a fantastic way to whip up a delicious dessert in no time, and this Easy Peach Dump Cake recipe is no exception. With just four simple ingredients, you can create a mouthwatering peach cobbler dump cake that will delight your taste buds.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Servings: 8
- Calories: 406 kcal
- Author: Jill
Ingredients
- 3/4 cup butter (1 ½ sticks butter, plus 1 tablespoon)
- 2 tablespoons brown sugar (packed)
- 29 ounce can peaches in heavy syrup (undrained)
- 1 15.25 oz. box yellow cake mix
Instructions
- Preheat the Oven: Preheat the oven to 350 degrees Fahrenheit.
- Prepare the Baking Dish: Melt 1 tablespoon of butter and brush it over the bottom of a 9×13-inch baking dish. Evenly sprinkle the 2 tablespoons of brown sugar over the butter in the pan.
- Add the Peaches: Dump the peaches, along with the canning juice, into the pan. Arrange the peaches evenly.
- Spread the Cake Mix: Spread the cake mix evenly over the peaches.
- Add Butter: Cut the 1 ½ sticks of butter into small pieces and place them evenly over the top of the cake mix.
- Bake: Bake for 45 minutes, or until the top is golden brown.
Conclusion
With just a few simple steps, you can create a delectable peach dump cake that is sure to impress your family and friends. Whether you’re serving it for dessert at a dinner party or enjoying it as a sweet treat at home, this Easy Peach Dump Cake is guaranteed to be a hit.
Frequently Asked Questions (FAQs)
- Can I use fresh peaches instead of canned ones in this recipe?
- Yes, you can use fresh peaches if they are in season. Simply peel and slice the peaches and use them in place of the canned peaches. However, you may need to adjust the amount of sugar to compensate for the sweetness of the fresh fruit.
- Can I use a different cake mix flavor instead of yellow cake mix?
- Absolutely! Feel free to experiment with different cake mix flavors to customize the recipe to your taste. White cake mix, vanilla cake mix, or even spice cake mix can work well with the peaches.
- How should I store leftover peach dump cake?
- Store any leftover peach dump cake in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual portions for longer storage. Simply wrap them tightly in plastic wrap and aluminum foil before freezing.
- Can I add other ingredients to this dump cake?
- Yes, you can customize this recipe by adding ingredients like cinnamon, nutmeg, or chopped nuts for extra flavor and texture. You can also top the cake with whipped cream or vanilla ice cream before serving for a decadent touch.
- Can I make this dump cake ahead of time?
- While this dump cake is best served fresh from the oven, you can prepare it ahead of time and bake it later. Simply assemble the cake in the baking dish, cover it tightly with plastic wrap, and refrigerate until ready to bake. Allow the cake to come to room temperature before baking as directed.
- Can I double the recipe to make a larger batch?
- Yes, you can easily double the ingredients to make a larger batch of peach dump cake. Simply use a larger baking dish and adjust the baking time accordingly. Keep an eye on the cake while it bakes to ensure it cooks evenly.
- Is there a gluten-free version of this recipe?
- Yes, you can make a gluten-free version of this dump cake by using a gluten-free yellow cake mix. Additionally, make sure all other ingredients, including the peaches, are gluten-free certified if you have dietary restrictions.
