Peach Cobbler Pudding combines the familiar charm of peach cobbler with a soft, spoonable, pudding-like texture. Juicy peaches mingle with a lightly spiced batter that rises to a tender, golden top while the bottom remains luscious and syrupy. This dessert is creamy, comforting, and perfect for family meals, holiday gatherings, or whenever you crave a nostalgic, cozy treat.
Unlike traditional cobblers, this version is self-saucing, meaning the peach juices mix with the batter as it bakes, forming a creamy, pudding-like consistency that is meant to be scooped rather than sliced. Both fresh summer peaches and well-drained canned peaches work beautifully, making this recipe versatile year-round.
Ingredients
Peach Layer
- 4 cups sliced peaches (fresh or canned, drained if canned)
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon cornstarch
Pudding Batter
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
Optional
- Extra cinnamon for sprinkling on top
Peach Preparation
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches, sugar, vanilla extract, cinnamon, nutmeg, and cornstarch.
- Stir until peaches are evenly coated.
- Spread the mixture evenly in a greased 9×13-inch baking dish.
Batter Preparation
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- Gradually add milk and melted butter while whisking to create a smooth, lump-free batter.
Assemble the Pudding
- Carefully pour the batter over the peach layer without stirring.
- The batter will rise and create a pudding-like texture as it bakes.
Baking Instructions
- Bake uncovered for 45–55 minutes, or until the top is lightly golden and the edges are bubbling.
- The center should remain soft and slightly custardy.
- Remove from the oven and allow to rest for 10–15 minutes to let the pudding thicken while maintaining its creamy texture.
Serving Suggestions
- Serve warm, scooped generously into bowls.
- Top with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of heavy cream.
- Sprinkle extra cinnamon for additional warmth and aroma.
This dessert is perfect for cozy family dinners, Sunday meals, or festive gatherings. Its soft, creamy texture makes it especially comforting on cooler days or after hearty meals.
Variations
- Peach Vanilla Pudding: Add 1 teaspoon of vanilla bean paste to the batter.
- Peach Bourbon Pudding: Add a splash of bourbon to the peach mixture for a rich flavor.
- Peach Blueberry Pudding: Mix in fresh blueberries with the peaches for a fruity twist.
- Spiced Peach Pudding: Add cloves or ginger for deeper warmth.
- Gluten-Free Version: Replace all-purpose flour with a 1:1 gluten-free flour blend.
Cooking Notes
- Do not stir the batter after pouring it over the peaches; this is essential for the pudding texture.
- Use ripe but firm fresh peaches for the best flavor and consistency.
- When using canned peaches, ensure they are well-drained to avoid excess liquid.
- The pudding will firm slightly as it cools but remain soft and creamy inside.
Tips
- Place the baking dish on a foil-lined sheet to catch any spills.
- Taste your peaches first and adjust sugar as needed for sweetness.
- Let the pudding rest for 10–15 minutes before serving for the best texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave before serving.
Frequently Asked Questions
Is Peach Cobbler Pudding supposed to be runny?
No, it should be creamy and soft, not watery. The pudding thickens as it rests.
Can I make this dessert ahead of time?
Yes, you can prepare it in advance and reheat gently before serving.
Can I use frozen peaches?
Yes, thaw and drain any excess liquid before using.
How long does it keep?
Stored in an airtight container in the refrigerator, it lasts up to 3 days.
Can I add other fruits?
Yes, berries or sliced apples can be added for a fruity variation, but adjust sugar accordingly.
Conclusion
Peach Cobbler Pudding is a warm, creamy dessert that combines juicy peaches with a tender, pudding-like base for a comforting, spoonable treat. Its nostalgic flavors, easy preparation, and forgiving nature make it a perfect dessert for any occasion. Whether served at family dinners, holiday celebrations, or a simple weekend treat, this dessert delivers a satisfying, cozy experience in every bite. With its soft texture and golden top, Peach Cobbler Pudding is destined to become a favorite in your kitchen.