Imagine the rich, buttery texture of pound cake, the warm and spiced essence of peach cobbler, and the nostalgic sweetness of classic Twinkies—all baked into one showstopping dessert. These Peach Cobbler Pound Cake Twinkies are more than a fun twist on a familiar snack; they’re a celebration of comforting flavors in a handheld form.
Whether you’re planning a family gathering, a potluck party, or simply indulging your sweet tooth at home, this recipe brings joy in every bite. With fresh peaches, homemade pound cake batter, a silky cream filling, and a luscious peach glaze, these mini cakes are guaranteed to impress.
Let’s dive into this delicious dessert adventure.
Why You’ll Love These Peach Cobbler Pound Cake Twinkies
Bold Flavor Fusion
You get the best of three desserts: rich pound cake, gooey peach cobbler, and the creamy charm of Twinkies. It’s a triple-layered taste experience.
Perfect for Sharing
These treats are perfectly portable—ideal for serving at parties or gifting to friends. No forks, plates, or cleanup needed.
Made from Scratch
Skip the preservatives and artificial flavors. Homemade batter, fresh fruit, and real cream give these Twinkies a depth of flavor store-bought snacks can’t match.
Customizable
You can swap in apples, mixed berries, or even cherries for the peaches. This base recipe is flexible enough for seasonal changes or personal preferences.
Ingredients
Pound Cake Batter
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup whole milk
Peach Filling
- 2 cups fresh or frozen sliced peaches (about 3 medium peaches)
- ¼ cup granulated sugar
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Cream Filling
- ½ cup heavy cream
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Glaze
- 1 cup powdered sugar
- 2–3 tbsp peach juice (from the cooked filling) or heavy cream
- ½ tsp vanilla extract
How to Make Peach Cobbler Pound Cake Twinkies
Make the Peach Filling
- In a saucepan over medium heat, combine sliced peaches, granulated sugar, brown sugar, cinnamon, cornstarch, lemon juice, and vanilla.
- Stir often and cook for 8–10 minutes, or until the peaches are soft and the mixture thickens.
- Remove from heat and let it cool completely before using.
Tip: If using frozen peaches, thaw and drain them first to prevent excess liquid.
Prepare the Pound Cake Batter
- Preheat oven to 350°F (175°C). Grease a Twinkie pan or mini loaf pan.
- In a large bowl, cream the softened butter and granulated sugar until fluffy (about 2–3 minutes).
- Beat in the eggs one at a time, then add vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Add dry ingredients to the butter mixture in batches, alternating with the milk. Start and end with the dry mix. Mix until smooth.
Tip: Don’t overmix the batter. This keeps your cake soft and tender.
Assemble and Bake the Twinkies
- Spoon batter into the prepared pans, filling each cavity halfway.
- Drop a spoonful of peach filling into the center of each cavity.
- Cover with a little more batter, filling just below the top.
- Bake for 12–15 minutes, or until a toothpick inserted comes out clean.
- Let cakes cool in the pan for 10 minutes before transferring them to a wire rack.
Make the Cream Filling
- In one bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold whipped cream into the cream cheese mixture.
- Spoon filling into a piping bag fitted with a small round tip.
Tip: Chill your mixing bowl and beaters before whipping the cream for best results.
Fill the Twinkies
- Use a skewer or small knife to poke a hole in the bottom or side of each Twinkie.
- Insert the piping tip and fill until the cake feels slightly firm to the touch.
Drizzle with Glaze
- Whisk together powdered sugar, peach juice (or cream), and vanilla in a small bowl.
- Drizzle the glaze over the top of each Twinkie using a spoon or piping bag.
Tip: Wait until the cakes are completely cool before glazing to avoid melting.
Serving Suggestions
- Add Crunch: Sprinkle with crushed graham crackers or cinnamon sugar just before serving.
- Serve Warm or Cold: These Twinkies taste amazing fresh from the fridge or slightly warmed with a scoop of vanilla ice cream.
- Pair Well: Enjoy with coffee, iced tea, or a glass of cold milk.
Pro Tips for Perfect Results
- Use Fresh Peaches in Season: They offer better flavor and texture, but frozen peaches work in a pinch.
- Don’t Overfill: Too much peach filling can make the cakes soggy or collapse.
- Make in Advance: You can bake and fill these Twinkies a day ahead. Just add glaze before serving.
- Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for 4–5 days.
- Freeze for Later: Wrap each Twinkie tightly in plastic wrap, then freeze for up to 3 months. Thaw at room temp before eating.
FAQs
What are Peach Cobbler Pound Cake Twinkies?
They are homemade Twinkie-style cakes made from pound cake batter, filled with spiced peach cobbler filling and a creamy whipped filling, topped with a sweet glaze.
Can I use canned peaches instead of fresh or frozen?
Yes, but drain them thoroughly and reduce the added sugar slightly to account for syrup-sweetened varieties.
Can I make this recipe without a Twinkie pan?
Absolutely. You can use a mini loaf pan, cupcake pan, or even shape them by hand using foil molds.
How do I store leftovers?
Keep them in an airtight container at room temperature for up to 2 days or refrigerate for longer shelf life. Glazed Twinkies should be stored separately if possible.
Can I use other fruit?
Yes! Apples, berries, or pears work well. Just adjust the sugar and cooking time based on the fruit’s natural sweetness and water content.
Final Thoughts
These Peach Cobbler Pound Cake Twinkies aren’t just a dessert—they’re an experience. Every bite offers layers of flavor and texture: buttery cake, tender peaches, and velvety cream. Whether served at a festive gathering or as a cozy treat at home, this recipe brings smiles and sweet satisfaction.