counter create hit

Peach Cobbler Cheesecake Cones

Irresistible Peach Cobbler Cheesecake Cones Recipe

Introduction:

Indulge in a delightful fusion of flavors with our Peach Cobbler Cheesecake Cones recipe. This sweet treat combines the comforting taste of peach cobbler with the creamy richness of cheesecake, all wrapped up in a crispy cone. Perfect for any occasion, these dessert cones are sure to satisfy your sweet tooth and impress your guests.

Ingredients:

For the cones:

  • 16 ounces of cream-filled cookies (vanilla or chocolate)
  • 12 waffle-type cones
  • 3 tbsp whipped cream

For the Peach Cobbler:

  • 48 ounces of sliced peaches with juice
  • 1 box of cake mix (yellow or white, French vanilla, or butter pecan)
  • 1 cup butter (salted)
  • 1 ½ tsp cinnamon

For the cheesecake filling:

  • 1 cup of heavy whipped cream
  • 1 cup confectioner’s sugar
  • 1 tsp vanilla extract
  • 16 ounces cream cheese (softened)
  • ½ tsp lemon juice

How To Make Peach Cobbler Cheesecake Cones:

  1. Preheat and Prepare: Preheat the oven to 350°F. Prepare the cones by melting the chocolate in the microwave at 30-second intervals. Dip the cones into the melted chocolate, coating either the top, bottom, or both. Drizzle chocolate on the inside of the cones and spread it around the bottom.
  2. Crumb Coating: Process the cookies in a food processor until they become small crumbs. Dip the chocolate-coated cones into the cookie crumbs or sprinkle the crumbs onto the cones.
  3. Prepare Peach Cobbler: Spray a 9×13 baking dish and pour in the sliced peaches with the juice. Sprinkle the dry cake mix over the peaches. Melt the butter and drizzle it over the dry mix.
  4. Baking: Bake for 45 to 55 minutes until the top is golden brown and bubbly.
  5. Cheesecake Filling: In a bowl, beat the heavy whipping cream until thick with stiff peaks. In another bowl, mix the softened cream cheese, confectioner’s sugar, vanilla extract, and lemon juice until smooth. Gently fold the whipped cream into the cheesecake mixture.
  6. Assembly: Scoop alternating spoons of cheesecake and peach cobbler into the prepared cones. Top each cone with a drizzle of chocolate and a sprinkle of crushed cookies.
See also  Roasted Sweet Potatoes

Tips:

  • Experiment with different flavored cookies for the crumb coating to add variety to your cones.
  • Ensure the cream cheese is softened to room temperature for a smoother cheesecake filling.
  • Let the peach cobbler cool slightly before assembling the cones to prevent melting the cheesecake filling.

FAQs:

Q: Can I use fresh peaches instead of canned?
A: Yes, fresh peaches can be used. Adjust the sugar quantity according to the sweetness of the peaches.

Q: Can I make these cones ahead of time?
A: While the components can be prepared in advance, it’s best to assemble the cones just before serving to maintain their crispiness.

Q: Can I freeze these cones?
A: The assembled cones are best enjoyed fresh, as freezing may affect the texture of the cheesecake filling and the crispness of the cones.