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Peach Cobbler Cheesecake Cones

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Peach Cobbler Cheesecake Cones: A Delightful Twist on Traditional Desserts

Introduction

If you’re seeking a delightful twist on traditional desserts, Peach Cobbler Cheesecake Cones are the perfect treat for you! Combining the creamy richness of cheesecake with the comforting flavors of peach cobbler, this dessert is sure to be a hit at any gathering. The addition of a crunchy cone adds a playful element, making it ideal for parties or satisfying your sweet tooth. Follow along for a step-by-step guide to creating this irresistible treat that will leave everyone asking for seconds. Let’s dive into the recipe and embark on a journey of flavors and textures that will have you craving more.

Ingredients

For the cones:

  • 16 ounces cream-filled cookies (vanilla or chocolate, even wafer cookies)
  • 12 waffle-type cones
  • 3 tbsp whipped cream

For the Peach Cobbler:

  • 48 ounces sliced peaches with juice
  • 1 box cake mix (yellow or white, French vanilla or butter pecan)
  • 1 cup butter, salted
  • 1 ½ tsp cinnamon

For the cheesecake filling:

  • 1 cup heavy whipped cream
  • 1 cup confectioner’s sugar
  • 1 tsp vanilla extract
  • 16 ounces cream cheese, softened
  • ½ tsp lemon juice

How To Make Peach Cobbler Cheesecake Cones

  1. Preheat the oven to 350°F. Prepare your cones by melting the chocolate at 30-second intervals in the microwave.
  2. Dip the cone into the chocolate. You can dip just the top, the bottom, or both. Drizzle some chocolate on the inside and spread it around the inside bottom.
  3. Place your cookies in a food processor and pulse until they’re small crumbs. Dip the cone into the cookie crumbs or sprinkle the cone with the crumbs.
  4. Spray a 9×13 baking dish. Pour in the peaches with the juice.
  5. Sprinkle the top of the peaches with the dry cake mix. Melt the butter and drizzle it over the dry mix.
  6. Bake for 45 to 55 minutes. Pour the heavy whipping cream into a bowl and beat until thick with stiff peaks.
  7. In another bowl, mix the softened cream cheese, confectioner’s sugar, vanilla, and lemon juice. Beat until smooth.
  8. Gently fold the whipped cream into the cheesecake mixture. Grab a cone, scoop alternating spoons of cheesecake and cobbler into the cone.
  9. Top with a drizzle of chocolate and a sprinkle of crushed cookies.
See also  Homemade caramel cake

Tips for Success

  • Get Creative: Feel free to experiment with different flavors of cookies and cake mix to customize your Peach Cobbler Cheesecake Cones.
  • Chill Before Serving: For the best texture and flavor, allow the filled cones to chill in the refrigerator for at least an hour before serving.
  • Serve Fresh: Enjoy your Peach Cobbler Cheesecake Cones soon after assembling to ensure they stay fresh and delicious.
  • Storage: Store any leftover cones in an airtight container in the refrigerator for up to three days. Be sure to keep them upright to prevent the cones from becoming soggy.

FAQs (Frequently Asked Questions)

  1. Can I use fresh peaches instead of canned?
  • Yes, you can use fresh peaches if they are in season. Simply peel and slice them before adding them to the baking dish.
  1. Can I make these cones in advance?
  • While it’s best to assemble the cones just before serving, you can prepare the individual components ahead of time and store them separately. Assemble the cones when you’re ready to enjoy them.
  1. Can I use whipped topping instead of whipped cream?
  • While whipped topping can be used as a substitute for whipped cream, the flavor and texture may differ slightly. Stick to whipped cream for the best results.
  1. Can I freeze leftover cheesecake filling?
  • Yes, you can freeze any leftover cheesecake filling in an airtight container for up to one month. Thaw it in the refrigerator overnight before using and mix well before scooping into cones.
  1. Are there any alternatives to waffle cones?
  • If you prefer, you can use sugar cones, cake cones, or even edible cookie dough cups as alternatives to waffle cones.

By following these tips and answering these frequently asked questions, you’ll be well-equipped to create the perfect Peach Cobbler Cheesecake Cones every time. Enjoy the delightful combination of flavors and textures in this unique dessert!

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