If you’re looking for a quick, easy, and irresistibly creamy fudge recipe, Paula Deen’s 5-Minute Fudge is the perfect choice. This rich and chocolatey dessert comes together in just a few minutes, making it ideal for holiday treats, last-minute desserts, or anytime you’re craving something sweet.
What makes this fudge so special is its smooth texture, deep chocolate flavor, and the delightful crunch of chopped nuts. With simple ingredients and no need for a candy thermometer, this recipe is practically foolproof.
Why You’ll Love Paula Deen’s 5-Minute Fudge
✔ Quick and Easy – Only 5 minutes of cooking time!
✔ No Baking Required – Just cook, mix, and let it set.
✔ Rich and Creamy – Made with milk chocolate chips and marshmallows for a velvety texture.
✔ Perfect for Gifting – Makes a great homemade gift for the holidays.
✔ Customizable – Easily switch up the nuts or chocolate for different variations.
Ingredients for Paula Deen’s 5-Minute Fudge
Main Ingredients:
- 1 ⅔ cups granulated sugar (for sweetness)
- ⅔ cup evaporated milk (adds creaminess)
- 1 tablespoon unsalted butter (for a smooth texture)
- ½ teaspoon salt (enhances the flavors)
Chocolate & Flavoring:
- 1 box (6 ounces) milk chocolate chips (for rich chocolate flavor)
- 16 large marshmallows (helps create the creamy consistency)
- 1 teaspoon undiluted vanilla essence (adds depth of flavor)
Add-Ins:
- 1 cup chopped nuts (walnuts or pecans work best)
✔ Prep Time: 5 minutes
✔ Cook Time: 5 minutes
✔ Total Time: 10 minutes
✔ Servings: 16 squares
Step-by-Step Instructions
Step 1: Prepare the Base
- In a medium saucepan, combine:
- 1 ⅔ cups granulated sugar
- ⅔ cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- Place the saucepan over medium heat and bring the mixture to a gentle boil while stirring constantly.
Step 2: Cook the Mixture
- Continue stirring and simmering for 5 minutes, ensuring the mixture stays smooth and does not burn.
- The sugar should fully dissolve, and the mixture will slightly thicken.
Step 3: Melt the Chocolate
- Add 6 ounces of milk chocolate chips to the saucepan.
- Stir continuously until the chocolate is completely melted and smooth.
- Remove the saucepan from heat.
Step 4: Add the Remaining Ingredients
- Stir in:
- 16 large marshmallows
- 1 teaspoon vanilla essence
- 1 cup chopped nuts
- Mix well until the marshmallows are fully melted and the nuts are evenly distributed.
Step 5: Set the Fudge
- Pour the mixture into a greased 8×8-inch baking dish or a dish lined with parchment paper.
- Spread it evenly using a spatula.
- Let it cool at room temperature for about 1 hour, or until fully set.
Step 6: Cut and Serve
- Once set, cut the fudge into squares.
- Serve and enjoy!
Cooking Tips for Perfect Fudge
✔ Use High-Quality Chocolate – The better the chocolate, the richer the flavor.
✔ Stir Constantly – Prevents burning and ensures a smooth texture.
✔ Don’t Overcook – The mixture only needs 5 minutes of simmering. Overcooking can lead to grainy fudge.
✔ Let It Fully Set – For the best texture, allow the fudge to cool completely before slicing.
✔ Use Parchment Paper – This makes removal and cutting easier.
Substitutions & Variations
- Swap the Chocolate: Try using semi-sweet or dark chocolate for a less sweet version.
- Make It Nut-Free: Simply omit the nuts for a smooth, creamy fudge.
- Add Extra Flavor: Mix in coconut flakes, toffee bits, or crushed candy canes for a twist.
- Try White Chocolate: Replace milk chocolate with white chocolate chips for a different flavor profile.
- Make It Dairy-Free: Use dairy-free chocolate chips and coconut milk instead of evaporated milk.
FAQs About Paula Deen’s 5-Minute Fudge
1. Can I use condensed milk instead of evaporated milk?
No, evaporated milk is thinner than condensed milk. Using condensed milk will make the fudge too sweet and thick.
2. How do I store this fudge?
Store it in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
3. Can I freeze fudge?
Yes! Wrap the fudge in plastic wrap, place it in an airtight container, and freeze for up to 3 months. Thaw at room temperature before serving.
4. What can I serve with this fudge?
- Coffee or Hot Chocolate – A perfect pairing.
- Vanilla Ice Cream – Serve a piece of fudge alongside for an indulgent dessert.
- Fresh Berries – Strawberries or raspberries add a nice contrast to the richness.
5. Why is my fudge grainy?
This happens if the sugar doesn’t dissolve properly. Make sure to stir constantly while simmering to prevent crystallization.
Conclusion
Paula Deen’s 5-Minute Fudge is a quick, easy, and incredibly delicious dessert that’s perfect for any occasion. With its smooth, chocolatey richness and crunchy nuts, this classic treat will impress your family and friends with minimal effort.
Try this foolproof fudge recipe today and enjoy the perfect balance of sweetness and creaminess in every bite!