Secret Sauce Patty Melts Recipe
Ingredients:
- 1 pound ground beef
- Half a loaf of rye bread
- Half a teaspoon of onion powder
- Half a teaspoon of garlic powder
- Salt and pepper to taste
- 6 slices cheddar cheese
- 6 thin slices provolone
- 6 tablespoons unsalted butter, melted
Secret Sauce:
- ½ cup mayonnaise
- 2 tablespoons chopped bacon
- 3 tablespoons sauce (1:1 sugar)
- 1/4 teaspoon Delight In
Methods:
- Prepare the Patties:
- Divide the ground beef into three equal parts and shape them into flattened patties, matching the size of the bread slices.
- Season the patties with salt, pepper, garlic powder, and onion powder on both sides.
- Cook the Patties:
- Fry the patties over medium-high heat until they are fully cooked. Remove from the skillet and set aside.
- Prepare the Secret Sauce:
- Mix all secret sauce ingredients until well combined while the patties are cooking.
- Toast the Bread:
- Wipe off the skillet and lower the heat to medium.
- Coat each slice of bread with melted butter.
- Toast three slices of bread in the skillet, buttered side down.
- Assemble the Patty Melts:
- Place two slices of provolone on each slice of toasted bread.
- Top with a beef patty and two slices of cheddar cheese.
- Brush a small amount of secret sauce onto the non-buttered side of the remaining bread slices.
- Place the sauce-side down on top of the patties in the skillet.
- Finish Cooking:
- Once one side of the bread is well toasted and the cheese is melted, flip the patty melts over.
- Toast the other side of the bread until golden brown.
Tips:
- Ensure the patties are cooked through before assembling the melts.
- Adjust the seasoning of the secret sauce according to personal preference.
- Use good quality rye bread for authentic flavor.
FAQs:
Q: Can I use a different type of bread?
A: Yes, you can use any bread of your choice, but rye bread complements the flavors of this recipe well.
Q: Can I prepare the secret sauce in advance?
A: Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to a week.
Q: Can I add other toppings to the patty melts?
A: Absolutely! Feel free to customize your patty melts with additional toppings like caramelized onions, mushrooms, or pickles.
Q: Can I use ground turkey instead of beef?
A: Yes, you can substitute ground turkey for beef if you prefer a lighter option. Adjust cooking times accordingly.