Pastina Soup Recipe 🥣✨
A warm and comforting Italian-style soup, perfect for cozy days!
📝 Ingredients:
• 1 cup pastina (small pasta)
• 4 cups chicken or vegetable broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)
🔪 Directions:
1️⃣ Sauté the Vegetables:
• In a large pot, heat a drizzle of olive oil over medium heat.
• Add the diced onion, carrots, and celery, sautéing until tender (about 5-7 minutes).
• Stir in the minced garlic and cook for 1 more minute until fragrant.
2️⃣ Add the Broth & Simmer:
• Pour in the chicken or vegetable broth and add the bay leaf.
• Bring to a boil, then reduce the heat to a simmer.
• Season with salt and pepper to taste.
3️⃣ Cook the Pastina:
• Add the pastina to the pot and cook according to package instructions (about 5-7 minutes) until al dente.
4️⃣ Serve & Enjoy:
• Remove the bay leaf.
• Ladle the soup into bowls and garnish with fresh parsley.
• Sprinkle with grated Parmesan cheese if desired.
• Serve hot and enjoy!
📌 Recipe Notes:
✅ Add Protein: Stir in shredded chicken or a beaten egg for extra heartiness.
✅ Make it Creamy: Stir in a splash of milk or heavy cream for a richer texture.
✅ Extra Herbs: Add thyme or oregano for more flavor.
✅ Storage: Store leftovers in the fridge for up to 3 days. The pasta may absorb broth, so add extra when reheating.
⏳ Cooking Info:
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: ~180 kcal per serving
• Servings: 4
A simple, cozy, and delicious bowl of comfort food! 🍜✨