Pastina Soup, often referred to as Italian penicillin soup, is a simple yet soul-warming dish that brings comfort with every spoonful. Known for its soothing properties, this Italian classic is made with tiny pasta shapes called pastina, combined with broth and fresh tomatoes. It’s a go-to remedy for cold weather or when you’re feeling under the weather, thanks to its easy preparation and nourishing ingredients. A sprinkle of Parmesan and black pepper at the end adds a rich flavor, making it the perfect meal for any occasion.
Ingredients
For the Soup:
- 6 cups broth (chicken, vegetable, or your choice)
- 1.5 cups pastina pasta (small pasta shapes)
- 6 cherry tomatoes
- Salt and black pepper to taste
- 2 tablespoons Parmesan cheese
- Olive oil (optional, for drizzling)
Instructions
1. Prepare the Broth
- Bring the broth to a boil over high heat in a large pot.
2. Prepare the Cherry Tomatoes
- Wash the cherry tomatoes and make an X-shaped incision at the bottom of each.
- Heat some water in a kettle and transfer the hot water to a bowl.
- Soak the cherry tomatoes in the hot water for 2-3 minutes to loosen the skin.
- After soaking, peel the skin off the tomatoes using a knife.
3. Add Tomatoes to the Broth
- Chop the peeled tomatoes and add them to the boiling broth.
4. Cook the Pastina
- Once the broth is boiling, add the pastina pasta.
- Cook according to the package instructions, usually for 6-8 minutes, or until tender.
- Stir occasionally to prevent the pasta from sticking.
5. Add Final Touches
- Once the pastina is cooked, turn off the heat.
- Stir in the Parmesan cheese and drizzle with olive oil, mixing well with a wooden spoon.
- Add a sprinkle of freshly ground black pepper and adjust salt to taste.
6. Serve
- Ladle the hot soup into bowls and serve immediately while piping hot.
Helpful Tips
- Broth Choice: You can use chicken, vegetable, or even beef broth to add different flavors to the soup. Make sure the broth is flavorful since it is the base of the soup.
- Pasta Texture: For best results, do not overcook the pastina. It should be tender but not mushy. Follow the cooking time on the package to avoid this.
- Tomatoes: Fresh tomatoes work best for this recipe, but if you don’t have fresh ones, canned diced tomatoes can be substituted.
- Parmesan: For a richer taste, you can use freshly grated Parmesan rather than pre-shredded. It will melt better and add more depth to the flavor.
Substitutions and Variations
- Vegetarian: Use vegetable broth instead of chicken broth for a vegetarian version of this soup.
- Spicy Kick: Add a pinch of red pepper flakes for an extra zing.
- Herb Infusion: For added flavor, you can toss in a bay leaf or sprigs of thyme while the soup simmers.
Frequently Asked Questions (FAQs)
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to loosen the consistency.
Can I freeze Pastina Soup?
While it is possible to freeze this soup, the pasta may become softer after thawing. If you plan to freeze, it’s best to cook the pastina separately and add it when reheating the soup.
What is pastina pasta?
Pastina is a small pasta shape commonly used in Italian soups. It looks like tiny stars or little rice-like pieces. It’s perfect for soups as it absorbs the flavors of the broth while providing a delicate texture.
Can I add vegetables to this soup?
Absolutely! You can add vegetables like spinach, carrots, or zucchini for more texture and flavor. Just chop them into small pieces and cook along with the tomatoes.
Can I use a different cheese instead of Parmesan?
Yes! If you prefer a different flavor, you can use Pecorino Romano or even Grana Padano as a substitute for Parmesan.
Conclusion
Pastina Soup is a simple, comforting dish with layers of flavor that will warm you up from the inside out. Whether you’re feeling under the weather or just in need of a cozy meal, this Italian classic is the perfect choice. Enjoy the warmth of this heartening soup with its delicate pastina, fresh tomatoes, and a sprinkle of Parmesan cheese.