🍝🍗 Pasta with Chicken in Creamy Bell Pepper Sauce – A Hearty Comfort Dish!
Cooking Time: 30 minutes
Servings: 4
Ingredients:
- 300 g pasta (e.g., fusilli or penne)
- 400 g chicken breast fillet
- 1 onion
- 2 garlic cloves
- 2 bell peppers (red and yellow)
- 1 tsp sweet paprika powder
- 2 tbsp tomato paste
- 200 ml cream
- Salt and pepper to taste
- 1 tsp lemon juice
- Fresh parsley for garnish
- 2 tbsp butter or oil for frying
Instructions:
- Cook the pasta: Cook the pasta according to the package instructions in salted water. Drain and set aside.
- Prepare the chicken: Cut the chicken breast into cubes and season with salt, pepper, and paprika powder.
- Chop the vegetables: Finely chop the onion and garlic, and slice the bell peppers into strips.
- Fry the chicken: Heat butter or oil in a large pan and fry the seasoned chicken until golden brown.
- Add the vegetables: Add the onion, garlic, and bell peppers to the pan and sauté for 5-7 minutes until the vegetables are soft.
- Stir in tomato paste and cream: Stir in the tomato paste and briefly sauté, then pour in the cream.
- Simmer the sauce: Mix everything well and let it simmer for about 5 minutes until the sauce becomes creamy.
- Season to taste: Season the sauce with salt, pepper, and lemon juice.
- Combine with pasta: Mix the cooked pasta into the sauce until well combined.
- Garnish and serve: Garnish with fresh parsley and serve hot.
Tips:
- Extra creamy: For an extra creamy sauce, add a bit of cream cheese or mascarpone.
- Spicy kick: Add a pinch of chili or cayenne pepper if you like it spicy.
FAQs for Pasta with Chicken in Creamy Bell Pepper Sauce
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, such as spaghetti, penne, or rigatoni. Whole wheat or gluten-free pasta also works well for dietary preferences.
2. Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat the sauce gently on the stove, adding a splash of cream or milk if it thickens too much. Cook the pasta fresh for the best texture.
3. Can I use a different protein?
Absolutely! You can substitute the chicken with turkey, shrimp, or even tofu for a vegetarian option. Adjust cooking times accordingly to ensure your protein is properly cooked.
4. How can I make this dish healthier?
To make a healthier version, use whole wheat pasta, reduce the amount of cream by substituting with milk, or use a light cream alternative. You can also increase the vegetable content by adding more bell peppers, spinach, or zucchini.
5. Can I freeze the sauce?
Yes, you can freeze the sauce. Allow it to cool completely, then transfer it to an airtight container. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat gently before serving.
6. What can I serve with this dish?
This dish pairs well with a side salad, garlic bread, or roasted vegetables. A light white wine, such as a Sauvignon Blanc, also complements the creamy sauce nicely.
7. How can I thicken the sauce if it’s too runny?
If the sauce is too runny, you can let it simmer uncovered for a few more minutes to reduce. Alternatively, mix a small amount of cornstarch with water and stir it into the sauce to thicken.
8. Can I make this dish dairy-free?
Yes, substitute the cream with a dairy-free alternative like coconut cream or almond milk, and use a dairy-free cheese option if desired.
9. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce if needed.
10. Can I add other spices or herbs?
Certainly! You can enhance the flavor by adding herbs like thyme, basil, or oregano. A pinch of red pepper flakes or a dash of smoked paprika can also add a different dimension to the dish.
Enjoy this simple yet delicious dish – perfect for a cozy dinner! 🍽️