There are few dishes as comforting as a skillet full of cheesy pasta shells tossed with a rich, savory beef and tomato sauce. This recipe brings together tender pasta, perfectly seasoned ground beef, and melty cheese in a one-pan wonder that satisfies both weeknight cravings and family dinners. It’s hearty, simple, and made with everyday ingredients you likely already have in your kitchen.
Whether you’re new to cooking or a seasoned home chef, this dish offers the perfect balance of flavor, texture, and convenience. The pasta shells hold the sauce beautifully, while the beef adds protein and richness. Add a layer of gooey cheese on top, and you’ve got a recipe that everyone will want seconds of.
Ingredients You’ll Need
This recipe calls for pantry staples and simple fresh ingredients, making it ideal for busy nights.
- 1 lb ground beef – Lean ground beef works best, but you can use regular and drain excess fat.
- 12 oz medium pasta shells – The shape helps trap the sauce inside each bite.
- 1 small onion, chopped – Yellow or white onions both work for flavor depth.
- 2 cloves garlic, minced – Fresh garlic enhances the sauce.
- 1 can (15 oz) tomato sauce or crushed tomatoes – Creates the base of the sauce.
- 1 tsp Italian seasoning – A balanced blend of oregano, basil, and thyme.
- 1 cup shredded cheddar or mozzarella cheese – For that gooey, melty topping.
- Salt and pepper, to taste – Essential for balancing flavors.
- Optional toppings: chopped parsley or grated Parmesan for garnish.
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package directions until al dente. Drain and set aside, reserving about half a cup of pasta water in case you need to loosen the sauce later.
Step 2: Brown the Beef
In a large skillet or deep pan, heat a drizzle of oil over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned and the onions are soft, about 6–8 minutes. Drain off any excess fat to keep the dish from becoming greasy.
Step 3: Build the Flavor Base
Stir in the minced garlic and cook for another minute until fragrant. Add the tomato sauce (or crushed tomatoes) and sprinkle in the Italian seasoning. Stir well and let the mixture simmer for 5–10 minutes. This allows the flavors to blend and the sauce to thicken slightly. Taste and adjust with salt and pepper.
Step 4: Combine Pasta and Sauce
Add the cooked pasta shells directly into the skillet with the sauce. Toss everything together, making sure each shell is coated in the savory tomato mixture. If the sauce seems too thick, add a splash of the reserved pasta water.
Step 5: Add the Cheese
Sprinkle shredded cheese over the pasta. Cover with a lid for a few minutes until the cheese melts, or place the skillet under the broiler for 2–3 minutes for a bubbly, golden crust.
Step 6: Garnish and Serve
Top with fresh parsley or a dusting of Parmesan cheese if desired. Serve hot straight from the skillet for a cozy family-style dinner.
Why This Recipe Works
This dish is more than just pasta and meat sauce. The pasta shells capture bits of sauce and cheese inside their curved shape, giving each bite a burst of flavor. The Italian seasoning provides a hint of herbs without overwhelming the dish, while the cheese brings everything together with its creamy texture.
It’s also a flexible recipe — you can easily adjust the ingredients based on what you have on hand. That’s why it has become a go-to comfort food for many households.
Variations and Substitutions
- Different Proteins: Swap the beef for ground turkey, chicken, or even Italian sausage.
- Veggie Boost: Add spinach, zucchini, or bell peppers while simmering the sauce for extra nutrition.
- Cheese Lovers: Try mixing mozzarella and Parmesan, or add ricotta for a creamy twist.
- Spicy Kick: Stir in a pinch of red pepper flakes or use spicy sausage.
- Lighter Version: Use whole wheat pasta and lean ground meat, and reduce the cheese if desired.
Serving Suggestions
This pasta dish pairs beautifully with:
- A crisp green salad with vinaigrette.
- Garlic bread or homemade breadsticks.
- Steamed vegetables like broccoli or green beans.
- A glass of red wine for adults or sparkling water with lemon for a refreshing touch.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 2 months. Thaw overnight before reheating.
- Reheating: Warm in a skillet with a splash of water or microwave in a covered dish until heated through. Add a little extra cheese on top for freshness.
Tips for Success
- Salt the pasta water generously – it’s your first chance to season the pasta.
- Don’t overcook the pasta – since it cooks a bit more when tossed with the sauce, aim for al dente.
- Use freshly shredded cheese – it melts more smoothly than pre-shredded.
- Simmer the sauce long enough – even 5 minutes helps deepen the flavor.
- Broil for extra flavor – if you have time, broil the cheese topping for that golden, bubbly finish.
Frequently Asked Questions
Can I make this ahead of time?
Yes. Prepare the recipe up to the point of adding cheese. Store in the fridge, then reheat and add cheese just before serving.
What pasta shape works best besides shells?
Penne, rotini, or rigatoni also work well because they hold the sauce inside their ridges or tubes.
Can I make this dish gluten-free?
Absolutely. Just swap the pasta for your favorite gluten-free variety.
Which cheese is better, cheddar or mozzarella?
It depends on preference. Cheddar adds sharpness, while mozzarella gives a stretchy, gooey melt. Mixing both is a great option.
Is this recipe kid-friendly?
Yes! The mild flavors and cheesy finish make it a hit with children. You can also sneak in finely chopped veggies without changing the taste much.
This Pasta Shells with Ground Beef recipe is proof that comfort food doesn’t need to be complicated. With minimal effort and a handful of simple ingredients, you can put a wholesome, satisfying meal on the table that everyone will enjoy. Whether you’re cooking for family, friends, or just yourself, this dish is bound to become a regular favorite.