Parmesan Garlic Pizza Rolls Recipe
If you’re craving a warm, cheesy, and flavorful snack, these Parmesan Garlic Pizza Rolls are the perfect solution. They’re easy to make, deliciously cheesy, and packed with savory garlic and Parmesan flavors. Whether you’re serving them as an appetizer, snack, or part of your pizza night, these pizza rolls will become an instant favorite!
Why You’ll Love Parmesan Garlic Pizza Rolls
These pizza rolls have everything you could want in a bite-sized treat: a buttery, garlic-infused exterior, gooey melted mozzarella cheese, and a savory Parmesan crust. The combination of flavors makes them a crowd-pleaser for any occasion. Plus, they are customizable with your favorite toppings, making them a versatile dish for various tastes.
Ingredients You’ll Need
To make these irresistible Parmesan Garlic Pizza Rolls, gather the following ingredients:
For the Pizza Rolls:
- 1 lb pizza dough (store-bought or homemade)
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
For Dipping:
- 1/4 cup marinara sauce (optional, for dipping)
Step-by-Step Instructions
Follow these simple steps to make your Parmesan Garlic Pizza Rolls. With just a few ingredients and a little time, you’ll have a delicious snack ready to serve!
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup, or lightly grease it to prevent sticking.
2. Prepare the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, garlic powder, Italian seasoning, salt, and black pepper. Stir until the ingredients are well mixed. This garlic butter mixture will add that mouthwatering aroma and flavor to your pizza rolls.
3. Roll Out the Dough
Lightly flour your work surface and roll out the pizza dough into a 12×9 inch rectangle. If you’re using store-bought dough, you may need to let it rest for a few minutes before rolling it out to prevent it from shrinking back. Aim for an even thickness, so your rolls bake uniformly.
4. Add the Toppings
Brush the garlic butter mixture evenly over the rolled-out dough, making sure to leave about a half-inch border around the edges. This will help prevent the filling from spilling out when you roll the dough. Next, sprinkle the grated Parmesan cheese and shredded mozzarella cheese evenly over the dough, covering it from edge to edge.
5. Roll the Dough
Starting from the longer side of the rectangle, carefully and tightly roll the dough into a log. Make sure to pinch the seam shut at the end to prevent it from unraveling during baking. This will create the layers of cheesy goodness inside each roll.
6. Cut into Rolls
Using a sharp knife or a serrated bread knife, slice the dough log into 1-inch thick slices. You should be able to cut about 12 rolls from the dough. Be sure to cut gently to avoid squishing the rolls.
7. Arrange on Baking Sheet
Place each of the pizza rolls onto the prepared baking sheet, making sure they are cut-side up. Leave a little space between each roll to allow for even baking and to prevent them from sticking together.
8. Bake
Bake the rolls in the preheated oven for about 15-20 minutes, or until they are golden brown and the cheese inside is bubbling. Keep an eye on them towards the end of the baking time to avoid overbaking.
9. Serve
Once the pizza rolls are golden brown and bubbly, remove them from the oven and let them cool slightly. Serve warm with marinara sauce for dipping, if desired. These pizza rolls are best enjoyed fresh out of the oven, but they’ll still be delicious after a short rest.
Tips for the Best Parmesan Garlic Pizza Rolls
To make sure your Parmesan Garlic Pizza Rolls come out perfect every time, here are a few helpful tips:
- Use Fresh Pizza Dough: Fresh dough will give you the best texture. If you’re using store-bought dough, make sure it’s high-quality for the best results.
- Don’t Overstuff: While it’s tempting to add a lot of cheese, overstuffing the rolls can make them hard to roll and bake evenly. Stick to the recommended cheese amounts for the best texture.
- Add Extra Toppings: Feel free to get creative with toppings. Add cooked bacon, pepperoni, sliced olives, or fresh herbs for extra flavor. These additions will make the rolls even more irresistible.
- Brush with Extra Garlic Butter: For a crispier and more flavorful crust, brush the tops of the pizza rolls with a little extra garlic butter before baking.
- Make Ahead: These pizza rolls can be made ahead of time and stored in the refrigerator for up to 24 hours. Simply assemble the rolls, cover them, and refrigerate until ready to bake. Bake them directly from the fridge when you’re ready to enjoy!
- Freeze for Later: If you want to make a big batch, you can freeze the rolls before baking. Simply place the cut rolls on a baking sheet, freeze them until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Frequently Asked Questions (FAQs)
1. Can I use homemade pizza dough for these rolls?
Yes, homemade pizza dough works wonderfully for this recipe! Just be sure to roll it out to the appropriate thickness (about 12×9 inches) and follow the rest of the steps as instructed.
2. Can I use a different type of cheese?
Absolutely! If you’re not a fan of mozzarella, feel free to use other melty cheeses like cheddar, provolone, or fontina. Mixing cheeses can add extra depth of flavor to your pizza rolls.
3. Can I make these pizza rolls vegetarian?
Yes, these rolls are naturally vegetarian! You can easily customize them by adding any vegetables you love, such as spinach, mushrooms, or bell peppers. You can also leave out any meat toppings if you prefer.
4. How do I reheat leftover pizza rolls?
Reheat leftover pizza rolls in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through. This will help retain the crispiness of the crust. Alternatively, you can reheat them in a microwave, but the texture may be softer.
5. Can I make a larger batch of these pizza rolls?
Yes! You can easily double or triple the recipe to make a larger batch. Just be sure to adjust the baking time accordingly if you’re baking a larger number of rolls at once.
6. Can I freeze these pizza rolls before baking?
Yes! You can freeze the assembled pizza rolls before baking. Place them on a baking sheet, freeze them until solid, then transfer them to a freezer bag. When you’re ready to bake, cook from frozen, adding a few extra minutes to the baking time.
Conclusion
These Parmesan Garlic Pizza Rolls are the perfect combination of cheesy goodness, savory garlic flavor, and soft, pillowy dough. Whether you’re making them for a casual weeknight snack or serving them as an appetizer at a party, they’re sure to be a hit. The best part? They’re so simple to make, and you can customize them with all your favorite toppings. So, grab your ingredients, preheat your oven, and get ready to enjoy this irresistible treat!