Parmesan Garlic Pizza Rolls

If you’re craving a savory snack that’s cheesy, garlicky, and utterly delicious, look no further than Parmesan Garlic Pizza Rolls! These little bites are the perfect combination of soft, golden dough, gooey mozzarella, savory Parmesan, and aromatic garlic butter. Whether you’re preparing a quick appetizer or just want a fun dish to share, these pizza rolls are sure to please any crowd.

Why You’ll Love This Recipe

There are many reasons why these Parmesan Garlic Pizza Rolls should be on your radar. Here’s why they’re a must-try:

Cheesy and Flavorful

These rolls are packed with gooey mozzarella and savory Parmesan, creating an indulgent cheesy experience that everyone loves.

Garlicky Goodness

A generous dose of garlic butter ensures that every bite is bursting with delicious garlicky flavor, making them irresistibly tasty.

Quick and Easy

You can whip these up in under 30 minutes, especially when using store-bought pizza dough. It’s a fast and satisfying snack.

Customizable

Feel free to add your favorite pizza toppings, like pepperoni, spinach, or any fresh herbs you love, to make these rolls your own.

Crowd-Pleasing

These pizza rolls are perfect for any occasion, from casual family dinners to parties. No matter who you’re serving, these cheesy bites will be a hit.

Ingredients You’ll Need

These pizza rolls are made with simple ingredients that create a decadent snack or appetizer. Here’s what you’ll need:

For the Rolls:

1 tube refrigerated pizza dough (or homemade dough if you prefer)

1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning (optional, for extra flavor)

For the Garlic Butter Sauce:

1/4 cup unsalted butter (melted)
2 cloves garlic (minced)
1 teaspoon garlic powder
1 tablespoon fresh parsley (chopped; optional)

Optional Toppings:

Pepperoni slices
Red pepper flakes
Fresh basil (for garnish)

Step-by-Step Instruction

Ready to make your own Parmesan Garlic Pizza Rolls? Follow these simple steps to create this flavorful dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the rolls from sticking.

Step 2: Roll Out the Dough

Unroll the pizza dough onto a lightly floured surface. Use a rolling pin to gently stretch the dough into a rectangle, about 12×8 inches. You want the dough thin enough to roll but thick enough to hold the filling.

Step 3: Add the Cheese

Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges to make rolling easier. Then, sprinkle the grated Parmesan and Italian seasoning (if using) over the mozzarella. This will give your rolls extra flavor and richness.

Step 4: Roll and Slice

Starting from one of the long sides of the dough, tightly roll it into a log. Make sure to roll it evenly so that the cheese stays inside. Once rolled, use a sharp knife to slice the dough into 1-inch pieces. Arrange the rolls, cut-side up, on the prepared baking sheet, spacing them about 1 inch apart.

Step 5: Bake the Rolls

Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the rolls are golden brown and the cheese is bubbling. You’ll know they’re done when the crust turns a beautiful golden color.

Step 6: Make the Garlic Butter Sauce

While the pizza rolls are baking, melt the unsalted butter in a small saucepan over low heat. Stir in the minced garlic and garlic powder, cooking for 1–2 minutes until fragrant. Remove the butter from the heat and stir in the chopped parsley (if using).

Step 7: Finish and Serve

Once the rolls are out of the oven, brush them generously with the freshly made garlic butter sauce. This will infuse them with even more garlic flavor and make them even more irresistible. Serve warm, with a side of marinara sauce or ranch dressing for dipping.

Why This Recipe Works So Well

The Parmesan Garlic Pizza Rolls are the perfect balance of flavors and textures. The soft, golden dough provides a great base for the cheesy filling, while the garlic butter sauce adds a wonderful aroma and savory finish. The combination of mozzarella and Parmesan cheeses makes every bite indulgent, and the touch of garlic powder and Italian seasoning elevates the flavor profile.

These rolls are not only easy to make but also incredibly satisfying to eat. They’re the kind of snack that people will devour in no time, making them perfect for parties, family gatherings, or even just a casual movie night.

Variations to Try

While the classic Parmesan Garlic Pizza Rolls are delicious on their own, here are a few ways to switch things up:

Add Pepperoni

For a more traditional pizza flavor, layer thin slices of pepperoni over the cheese before rolling. This adds a delicious, salty element that complements the cheesy goodness.

Make It Spicy

If you love a bit of heat, sprinkle red pepper flakes on top before baking. You can also drizzle hot honey over the baked rolls for a spicy-sweet twist.

Veggie Lovers

For a healthier option or to cater to vegetarians, add sautéed spinach, mushrooms, or roasted red peppers to the filling before rolling. These vegetables add flavor and texture while keeping the rolls light.

Gluten-Free Option

For those with dietary restrictions, you can use gluten-free pizza dough. This variation makes the recipe suitable for anyone avoiding gluten while still enjoying the cheesy goodness.

Herb Infusion

Mix some fresh basil or oregano into the garlic butter sauce for an extra burst of fresh, herbal flavor that brightens up the rolls.

Tips for Success

These simple tips will help you make the perfect Parmesan Garlic Pizza Rolls every time:

Use Fresh Garlic

Freshly minced garlic will provide the best flavor for the garlic butter sauce. If you don’t have fresh garlic, garlic powder will work, but fresh garlic delivers a much more aromatic and robust taste.

Don’t Overfill

When adding cheese and other toppings, avoid overfilling the dough. Too much cheese can make the rolls difficult to slice and can cause the filling to ooze out while baking. Spread the cheese evenly but sparingly for the best results.

Save Leftovers

If you have any leftover rolls, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F for about 5–7 minutes to restore the crispiness.

Freeze for Later

If you want to make a batch ahead of time, you can freeze the unbaked rolls on a baking sheet. Once frozen, transfer them to a freezer-safe bag. When you’re ready to bake them, pop them directly into the oven, adding 5–7 minutes to the baking time.

Experiment with Dips

Try different dips to accompany your pizza rolls. Marinara sauce, Alfredo sauce, or even spicy sriracha mayo make great pairings.

Serving Suggestions

These Parmesan Garlic Pizza Rolls are versatile and can be served in many different ways. Here are some ideas to help you make the most of this dish:

Game Day Snack

Serve these pizza rolls on a game day spread alongside wings, sliders, and nachos. They’re perfect for snacking while watching the big game.

Party Favorite

These rolls are great as an appetizer for any gathering, whether it’s a birthday party, holiday dinner, or potluck. They’re easy to make in large batches and always a crowd favorite.

Brunch Twist

Add a fun twist to your brunch by pairing the rolls with scrambled eggs, fruit platters, and fresh juice. The cheesy rolls add a savory touch to your morning spread.

Dinner Hack

Serve the rolls alongside a salad or soup for a quick and satisfying dinner. They also make a great side dish to accompany pasta or other Italian meals.

Gift Idea

For a unique and thoughtful gift, package these pizza rolls in decorative boxes or cellophane bags tied with a ribbon. They make for a delicious homemade treat that anyone will love.

Final Thoughts

With their gooey cheese, garlicky aroma, and golden crust, Parmesan Garlic Pizza Rolls are a treat you’ll want to make over and over again. Whether you’re hosting a party, celebrating a special occasion, or simply craving something cheesy and indulgent, this recipe is a surefire way to please your taste buds.

The best part? These rolls are quick, easy, and customizable. So, next time you’re looking for a fun, flavorful snack, give these pizza rolls a try. We guarantee they’ll be a hit!

FAQs

Can I use homemade pizza dough?

Yes, you can definitely use homemade pizza dough for these rolls. Just be sure to stretch it to the right size for rolling and follow the rest of the recipe.

Can I make these pizza rolls ahead of time?

Absolutely! You can prepare the rolls in advance, freeze them, and bake them later. Or, you can make them the day before and store them in the fridge. Just reheat in the oven to restore their crispiness.

Can I make these rolls vegan?

Yes, you can make a vegan version of these rolls by using dairy-free cheese and vegan butter. Just swap the regular cheese and butter for vegan-friendly alternatives.

What other toppings can I add?

Feel free to get creative! Add toppings like mushrooms, onions, sausage, or bacon for more flavor options. You can also add different herbs like oregano or rosemary for a fresh taste.

Have you made these Parmesan Garlic Pizza Rolls yet? Share your thoughts, tips, and variations in the comments below. Enjoy! 🧄🧀🍕✨