Parmesan Crusted Chicken with Creamy Garlic Sauce
Indulge in the rich, savory flavors of Parmesan Crusted Chicken with Creamy Garlic Sauce. This dish features tender chicken breasts coated in a crispy Parmesan-breadcrumb crust, paired with a luscious, garlicky cream sauce. Perfect for a weeknight dinner or a special occasion, it’s a crowd-pleaser that’s both comforting and elegant.
Why Parmesan Crusted Chicken?
This recipe combines the crunch of a Parmesan-panko coating with the velvety richness of a garlic-infused cream sauce. It’s simple to prepare yet delivers restaurant-quality flavor, making it ideal for any meal where you want to impress without the fuss.
Ingredients
For the Parmesan Crusted Chicken
• 4 boneless, skinless chicken breasts: Tender and juicy.
• 1/2 cup grated Parmesan cheese: Adds nutty, savory flavor.
• 1/2 cup panko breadcrumbs: For a crispy coating.
• 1 teaspoon garlic powder: Enhances the savory profile.
• 1 teaspoon paprika: Adds a subtle smoky warmth.
• 2 large eggs: For binding the coating.
• 2 tablespoons olive oil: For frying to golden perfection.
For the Creamy Garlic Sauce
• 2 tablespoons butter: Creates a rich base.
• 3 garlic cloves, minced: For bold, aromatic flavor.
• 1 cup heavy cream: For a velvety texture.
• 1/2 cup grated Parmesan cheese: Adds depth and creaminess.
• 1 teaspoon Italian seasoning: For herbaceous notes.
• Salt and black pepper, to taste: Enhances flavors.
Instructions
1. Prepare the Chicken:
• Pound the chicken breasts to an even 1/2-inch thickness for uniform cooking.
• In a shallow bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, and paprika.
• In another bowl, beat the eggs.
• Dip each chicken breast into the eggs, then press into the Parmesan mixture to coat evenly.
2. Cook the Chicken:
• Heat olive oil in a large skillet over medium heat.
• Cook the chicken for 4–5 minutes per side, until golden brown and cooked through (internal temperature of 165°F). Remove and set aside.
3. Make the Creamy Garlic Sauce:
• In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
• Stir in heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 3–4 minutes, stirring occasionally, until the sauce thickens.
4. Combine and Serve:
• Return the chicken to the skillet, spooning the creamy garlic sauce over each piece.
• Serve warm with pasta, mashed potatoes, or steamed vegetables for a complete meal.
Tips for Perfect Parmesan Crusted Chicken
• Even Thickness: Pounding the chicken ensures even cooking and a tender texture.
• Fresh Parmesan: Grate your own Parmesan for better flavor and meltability compared to pre-grated varieties.
• Crispier Crust: Use panko breadcrumbs for maximum crunch, but regular breadcrumbs work in a pinch.
• Check Doneness: Use an instant-read thermometer to confirm the chicken reaches 165°F internally.
FAQs
Can I Prepare This Dish Ahead of Time?
Yes, coat the chicken and refrigerate for up to 24 hours before cooking. Prepare the sauce just before serving for the best texture, or reheat gently if made ahead.
Can I Freeze Parmesan Crusted Chicken?
Freeze the cooked, uncoated chicken (without sauce) in an airtight container for up to 2 months. Reheat in the oven at 350°F for 15–20 minutes, then add fresh sauce.
What Can I Serve with This Dish?
Pair with the Chilled Creamy Fruit Bowl or Winter Window Fruit Trifle for a refreshing dessert. The Creamy Chicken and Carrot Spread makes a great appetizer, and the Quick and Easy Cheesy Tapioca Pancake complements it for a brunch menu.
Can I Make It Dairy-Free?
Substitute heavy cream with coconut cream and Parmesan with nutritional yeast or a dairy-free cheese alternative. Use vegan butter or olive oil in place of butter.
Can I Bake Instead of Fry the Chicken?
Yes, bake at 400°F on a parchment-lined baking sheet for 20–25 minutes, flipping halfway, until golden and cooked through. Spritz with olive oil for crispiness.
Conclusion
Parmesan Crusted Chicken with Creamy Garlic Sauce is a flavorful, satisfying dish that combines a crispy, savory crust with a rich, garlicky sauce. Perfect for weeknight dinners or special gatherings, this recipe is easy to prepare and pairs beautifully with a variety of sides. Try it and elevate your next meal with its irresistible flavors!