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Paprika Cream Chicken

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Paprika Cream Chicken 🌶🍗

Ingredients:

  • 🧂 1 tsp salt
  • 🧄 2 garlic cloves, minced
  • 🌶️ 1 tsp paprika
  • 🍗 4 chicken breast fillets
  • 🥛 200 ml cream
  • 🌿 1 tbsp fresh chives, chopped
  • 🧈 2 tbsp olive oil
  • 🧀 100 g grated Parmesan
  • 🍚 250 g cooked rice

Instructions:

  1. Sear the Chicken: 🍗🔥 Heat the olive oil in a pan. Sear the chicken breast fillets on both sides until golden brown. Season with salt and paprika.
  2. Add Garlic: 🧄🌶️ Add the minced garlic to the pan and sauté briefly until fragrant.
  3. Stir in Cream: 🥛🌿 Pour in the cream and stir. Let the sauce simmer for a few minutes until it thickens.
  4. Incorporate Parmesan: 🧀🍲 Stir in the grated Parmesan until melted and the sauce becomes creamy.
  5. Serve: 🍚🍽️ Serve the Paprika Cream Chicken over cooked rice and garnish with fresh chives.

Nutritional Information:

  • Calories: 420
  • Carbohydrates: 15g
  • Protein: 35g
  • Fat: 25g

Prep Time: 10 minutes | Cook Time: 20 minutes

FAQs

1. Can I use a different type of cream?
Yes, you can substitute heavy cream with half-and-half or a non-dairy alternative like coconut cream or almond milk for a lighter version. However, this may affect the creaminess of the sauce.

2. Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a great alternative and will add a richer flavor to the dish. Adjust the cooking time accordingly as thighs may take a bit longer to cook through.

3. Can I add vegetables to this dish?
Yes, you can add vegetables like bell peppers, spinach, or mushrooms to enhance the dish. Sauté the vegetables before adding the cream to ensure they’re cooked properly.

See also  Chop Suey Recipe

4. Is this dish suitable for meal prep?
Yes, this dish is perfect for meal prep. Store it in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat or in the microwave.

5. Can I make this dish gluten-free?
This dish is naturally gluten-free as long as you ensure that the paprika and any other seasoning you use are free from gluten-containing additives.

6. How can I make the sauce thicker?
If you prefer a thicker sauce, you can reduce the sauce by simmering it longer or add a small amount of cornstarch mixed with water to the sauce.

7. What can I serve with this dish besides rice?
You can serve this dish with pasta, mashed potatoes, or steamed vegetables for a complete meal.

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