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Pancakes with Apple and Cinnamon Flavors

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Apple Cinnamon Oatmeal Pancakes

These Apple Cinnamon Oatmeal Pancakes are a healthy and delicious breakfast option that’s quick and easy to make. They are packed with fiber, protein, and nutrients, and are perfect for a cozy morning meal. The natural sweetness of the apples pairs beautifully with the warmth of cinnamon, making these pancakes a nutritious start to your day.

Total Time: 25 minutes

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients

  • 1 cup oats, blended into powder
  • 2 apples, peeled, cored, and finely chopped
  • 2 eggs
  • 150 grams yogurt (plain or Greek)
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder

Instructions

Step 1: Prepare the Ingredients

  • Peel and finely chop the apples into small pieces.
  • Use a blender or food processor to grind the oats into a smooth flour-like consistency.

Step 2: Mix Dry Ingredients

  • In a large bowl, combine the oat powder, baking powder, and cinnamon.

Step 3: Mix Wet Ingredients

  • In a separate bowl, whisk the eggs and combine with the yogurt until smooth.

Step 4: Combine Wet and Dry Ingredients

  • Gradually mix the wet ingredients into the dry ingredients, stirring until the batter is well combined.
  • Gently fold in the chopped apples.

Step 5: Cook the Pancakes

  • Heat a non-stick pan or griddle over medium heat and lightly grease with oil or cooking spray.
  • Pour a small amount of batter onto the pan to form pancakes.
  • Cook for 2-3 minutes on each side, until golden brown and bubbles form on the surface before flipping.

Step 6: Serve

  • Serve the pancakes hot with your favorite toppings such as maple syrup, honey, Greek yogurt, or fresh fruit like berries or bananas.
See also  Recipe for Pineapple Dole Whip

Serving Suggestions

  • Top with Greek yogurt and drizzle with honey.
  • Garnish with fresh berries or banana slices.
  • Sprinkle with additional cinnamon or powdered sugar for extra flavor.

Tips for Perfect Pancakes

  • Dice the apples finely so they cook evenly in the batter.
  • Allow the batter to sit for a few minutes before cooking for fluffier pancakes.
  • Always use a non-stick pan to prevent sticking.

Health Benefits

  • Fiber-rich from the oats and apples, promoting good digestion.
  • Protein-packed from the eggs and yogurt, providing energy and muscle support.
  • Apples and cinnamon are high in antioxidants and vitamins.

Nutritional Info

  • Gluten-free (ensure oats are certified gluten-free).
  • Sugar-free (naturally sweetened with apples).
  • High in protein and fiber.

Storage

  • Store leftover pancakes in an airtight container in the fridge for up to 2 days.
  • Reheat in a toaster or microwave before serving.

Why You’ll Love This Recipe

  • A quick and easy breakfast option.
  • Apples and cinnamon create a warm, comforting flavor.
  • Healthy, protein-rich pancakes perfect for a balanced morning meal.

Final Thoughts

Enjoy these delightful Apple Cinnamon Oatmeal Pancakes for a wholesome and flavorful breakfast. The combination of sweet apples and cinnamon brings warmth and nourishment, making these pancakes a delicious way to start your day. Serve them with your favorite toppings and savor every bite!

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