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Pancake Casserole: Sweet pancake casserole with quark filling

And here is another delicious recipe for sweet pancake casserole with a light quark filling. Whether for breakfast or as a small finger food – you will surely love it, I promise!


  • 350 grams of wheat flour
  • 170 grams of sugar
  • 600 ml milk
  • 6 eggs + 2 yolks
  • The grated zest of 1 lemon
  • 500 grams of low-fat quark
  • 200 ml Sahne
  • 40 grams raisins (optional but recommended)


  • Mix 4 eggs, milk and 50 grams of sugar with the hand mixer for 2-3 minutes until smooth.
  • Add the wheat flour and mix to form a smooth dough. Leave to rest for 10-15 minutes.
  • Heat some butter in a coated pan over medium heat and bake 10-12 thin pancakes.
  • Preheat the oven to 180 degrees and grease a baking dish with butter.
  • Mix 2 eggs with 120 grams of sugar, quark and lemon peel in a bowl and spread over the pancakes.
  • Place pancakes in the casserole dish.
  • Mix the cream, egg yolks and remaining sugar until smooth and pour over the pancakes.
  • Bake the pancake casserole for about 30 minutes and garnish with red fruit jelly or canned apricots, if you like.
  • Enjoy!