Oven-Baked Cauliflower with Cheese – So Delicious and Incredibly Crispy

🛒 Ingredients:

• 2 eggs
• 1 cauliflower
• 1/2 tsp garlic powder (or fresh garlic)
• 1 tsp paprika
• 2/3 cup breadcrumbs
• 1/2 cup grated cheese
• Salt and pepper to taste
• Vegetable oil as needed

👩‍🍳 Instructions:

1. Prepare the Cauliflower: Wash the cauliflower, cut it into florets, and boil in salted water for 3 to 4 minutes.
2. Cool the Florets: Drain the water and immediately rinse the florets with cold water to stop the cooking process.
3. Mix the Coating: In a large bowl, combine the grated cheese, breadcrumbs, salt, pepper, garlic powder, and paprika.
4. Prepare the Egg Wash: In a separate bowl, lightly beat the eggs.
5. Coat the Cauliflower: Line a baking sheet with parchment paper and lightly brush it with vegetable oil. Dip each cauliflower floret in the beaten eggs, then coat in the cheese and breadcrumb mixture.
6. Bake: Place the coated florets on the prepared baking sheet and bake in a preheated oven at 180°C (356°F) for about 20 minutes, or until golden brown and crispy.

FAQs

1. Can I use a different type of cheese?
Yes, you can use any type of cheese that melts well, such as cheddar, mozzarella, or Parmesan. Each will add a unique flavor to the dish.

2. Can I make this recipe gluten-free?
Absolutely! Substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

3. How do I ensure the cauliflower stays crispy?
Make sure to coat the florets evenly with the breadcrumb mixture and avoid overcrowding the baking sheet. This allows hot air to circulate and keeps the cauliflower crispy.

4. Can I prepare this dish ahead of time?
You can boil the cauliflower and prepare the breadcrumb mixture in advance. Store them separately, then coat and bake the cauliflower just before serving for the best texture.

5. Can I add other spices or herbs?
Yes, feel free to customize the seasoning with herbs like thyme, oregano, or rosemary, or spices like cumin or cayenne for extra flavor.

6. What’s the best way to reheat leftovers?
Reheat in a preheated oven at 180°C (356°F) for about 10 minutes to restore crispiness. Avoid using a microwave, as it can make the cauliflower soggy.

7. Can I air fry the cauliflower instead of baking?
Yes, you can air fry the cauliflower at 180°C (356°F) for about 12-15 minutes, shaking the basket halfway through for even cooking.

8. Is it necessary to boil the cauliflower before baking?
Boiling helps to partially cook the cauliflower, ensuring it becomes tender inside while remaining crispy outside. However, if you prefer a firmer texture, you can skip boiling and bake for a longer time.

9. Can I use fresh breadcrumbs instead of store-bought?
Yes, fresh breadcrumbs work well. Simply pulse some bread in a food processor until you have a coarse crumb.

10. How do I store leftovers?
Store leftover cauliflower in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best results.

Enjoy this delicious, crispy cauliflower as a snack or a side dish!