Oreo cookies and condensed milk are two ingredients that come together to create the ultimate indulgent dessert. This Oreo condensed milk dessert is an easy-to-make, no-bake treat that combines the crunch of Oreo cookies with a rich and creamy filling. Whether you’re craving a sweet treat for a special occasion or just need something quick and satisfying, this dessert will hit the spot. It’s perfect for any time you want something that’s both simple and decadent.
The layers of crushed Oreo cookies and creamy sweetened condensed milk filling will have your taste buds dancing with joy. With minimal ingredients and no baking required, this dessert is an excellent choice for both novice and experienced bakers alike.
Ingredients:
- 100 g butter, melted
- 400 g heavy cream (or whipping cream)
- 390 g sweetened condensed milk
- 36 OREO cookies (more for garnish if desired)
Step-by-Step Instructions:
Step 1: Prepare the OREO Cookie Base
To start, take 24 of the 36 OREO cookies and place them in a food processor. Pulse the cookies until they form fine crumbs. If you don’t have a food processor, you can place the cookies in a ziplock bag and crush them with a rolling pin. Make sure the cookies are finely crushed to form a smooth base for your dessert.
In a medium-sized bowl, mix the cookie crumbs with the melted butter. Stir until the crumbs are evenly coated, and the mixture becomes moist and sticks together when pressed.
Take an 8×8-inch (20×20 cm) pan or dish and press the OREO crumb mixture into the bottom to form a firm, even base. Use the back of a spoon or a spatula to smooth it out. Once the base is ready, place the pan in the refrigerator to chill while you prepare the cream layer.
Step 2: Make the Cream Layer
In a large mixing bowl, pour in 400 grams of heavy cream (or whipping cream). Use an electric mixer to beat the cream until soft peaks form. This will take approximately 3-5 minutes, depending on your mixer’s speed.
Once the cream reaches soft peaks, gradually add the sweetened condensed milk, continuing to beat the mixture until everything is well combined and smooth. The mixture should be thick and creamy, with a consistency that will hold its shape when spread over the cookie base.
Step 3: Assemble the Dessert
Take the chilled OREO base from the refrigerator. Roughly chop the remaining 12 OREO cookies and fold them into the cream mixture, ensuring that the cookie pieces are evenly distributed throughout the filling. This will add texture and flavor to the cream layer.
Spread the cream and OREO mixture over the chilled base, using a spatula to smooth the top. Try to make the layer even so each bite will have a perfect ratio of cookie and cream.
Step 4: Chill and Set
After assembling the dessert, cover the pan with plastic wrap and place it in the refrigerator. Allow it to chill and set for at least 4 hours, or ideally overnight. This is an important step because it helps the dessert firm up and allows the flavors to meld together, ensuring the perfect creamy texture when served.
Step 5: Garnish and Serve
Before serving, feel free to garnish the dessert with additional crushed Oreo cookies for extra texture and visual appeal. For an added layer of indulgence, drizzle some melted chocolate over the top or top with a dollop of whipped cream. You can also add a few whole Oreos on top for decoration.
Once garnished, cut the dessert into squares or scoop it into individual bowls to serve. Enjoy the creamy, delicious layers of Oreo goodness!
Cooking Tips:
- Crushing OREO Cookies: If you don’t have a food processor, simply place the cookies in a ziplock bag and crush them with a rolling pin or any heavy object you have at hand. This method works just as well, and you’ll still get fine crumbs for your base.
- Butter Substitution: If you prefer a lighter version of this dessert, you can reduce the amount of butter or replace it with melted coconut oil. The coconut oil will give the base a subtle coconut flavor that pairs nicely with the Oreo cookies.
- Adding Flavors: For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the cream mixture. You can also sprinkle cocoa powder or chopped chocolate chips between the layers for added texture and a deeper chocolate flavor.
- Chilling Time: Allowing the dessert to chill in the refrigerator for the right amount of time is crucial for the best texture. While 4 hours is the minimum, overnight chilling will yield the most satisfying results, ensuring the dessert is set and creamy.
- Make Ahead: This dessert is perfect for making ahead of time. Prepare it a day before you need it, and let the flavors develop overnight in the fridge. It’s a great option for parties, potlucks, or any event where you need a simple yet impressive dessert.
Nutritional Information (Per Serving, Approximate):
- Calories: 450 kcal
- Carbohydrates: 55g
- Protein: 4g
- Fat: 24g
- Saturated Fat: 14g
- Fiber: 2g
- Sugar: 42g
- Sodium: 250mg
Variations and Substitutions:
Dairy-Free Version:
To make this dessert dairy-free, you can replace the heavy cream with a non-dairy alternative like coconut cream or almond milk. Ensure that the sweetened condensed milk is dairy-free as well, as there are now dairy-free versions available in stores.
Different Cookies:
If you want to switch things up, you can replace the OREO cookies with another cookie of your choice. Chocolate sandwich cookies, graham crackers, or even peanut butter cookies can provide a different flavor profile while still creating a delicious dessert base.
Chocolate Lovers Twist:
For a more intense chocolate flavor, try adding chocolate chips to both the base and the cream layer. You can also add a few tablespoons of cocoa powder to the cream mixture to make it extra chocolaty.
Nutty Crunch:
Add chopped nuts like almonds, walnuts, or hazelnuts to the cream layer for a bit of crunch. These nuts will provide a nice contrast to the soft, creamy texture and add a rich flavor that pairs beautifully with the Oreos.
Why You’ll Love This Oreo Condensed Milk Dessert:
- No-Bake Simplicity: This dessert is incredibly easy to make, requiring no baking. Simply mix, assemble, and chill, making it the perfect no-fuss treat.
- Rich and Creamy: The combination of sweetened condensed milk and heavy cream creates a luxuriously creamy texture that melts in your mouth.
- Customizable: Whether you prefer a lighter dessert or a more decadent version with extra chocolate or nuts, this recipe offers plenty of room for customization.
- Perfect for Any Occasion: From casual weeknight treats to party desserts, this Oreo condensed milk dessert is versatile and sure to impress guests of all ages.
Frequently Asked Questions (FAQs):
Can I use regular whipped cream instead of heavy cream?
Yes, you can use regular whipped cream, but it may not be as thick or stable as heavy cream. If using whipped cream, make sure to whip it well to get the right texture.
How long can I store the dessert in the refrigerator?
This dessert can be stored in the refrigerator for up to 3-4 days. Make sure it’s covered tightly to prevent it from absorbing any odors from the fridge.
Can I freeze this dessert?
While this dessert is best served fresh from the refrigerator, you can freeze it for up to a month. To freeze, wrap it tightly in plastic wrap and store it in an airtight container. When ready to serve, let it thaw in the refrigerator for several hours before cutting.
Conclusion:
This Oreo Condensed Milk Dessert is a creamy, indulgent treat that will satisfy your sweet cravings in the best possible way. With just a few simple ingredients and minimal preparation, you can create a dessert that’s perfect for any occasion. Whether you’re making it for a casual gathering or as a special treat, this dessert will be a hit with everyone who tries it. Don’t forget to experiment with different variations and garnishes to make it uniquely yours!