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Orange Fluff Dessert

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Orange Fluff Dessert

This Orange Fluff Dessert is a refreshing and creamy treat that’s perfect for any occasion, from potlucks to family gatherings. The combination of tangy mandarin oranges, sweet pineapple, and soft mini marshmallows makes for a delightful, crowd-pleasing dessert. With simple ingredients and easy steps, it’s a treat everyone will love!

Ingredients

  • 3 ounces orange Jell-O mix
  • 1 cup hot water
  • 1/2 cup cold water
  • 3.4 ounces instant vanilla pudding mix
  • 8 ounces whipped topping (like Cool Whip)
  • 30 ounces mandarin oranges (2 cans), drained well
  • 20 ounces crushed pineapple (1 can), drained well
  • 10 ounces mini marshmallows (1 bag)

Instructions

Step 1: Prepare the Jell-O Mixture

  1. In a large mixing bowl, add the orange Jell-O powder and hot water. Whisk until the Jell-O powder is completely dissolved.
  2. Add the cold water, stirring well to combine. Refrigerate the mixture for 15-20 minutes until slightly thickened.

Step 2: Add the Pudding Mix

  1. Remove the bowl from the refrigerator and add the instant vanilla pudding powder.
  2. Whisk thoroughly, scraping down the sides of the bowl, until the pudding mix is fully incorporated.
  3. Return the bowl to the refrigerator for another 15-20 minutes to continue setting.

Step 3: Add the Whipped Topping

  1. Take the bowl out of the refrigerator and add the whipped topping (Cool Whip).
  2. Gently fold in the whipped topping with a rubber spatula until fully combined, creating a creamy mixture.

Step 4: Add the Fruits and Marshmallows

  1. Carefully fold in the drained mandarin oranges, crushed pineapple, and mini marshmallows.
  2. Mix gently to keep the mandarin oranges from breaking apart.

Step 5: Chill and Serve

  1. Transfer the dessert to a large serving dish or into individual dessert cups.
  2. Cover and refrigerate the Orange Fluff Dessert for at least 2 hours. This allows the flavors to meld, the cream to thicken, and the marshmallows to soften.
See also  Philly Cheesesteak Egg Rolls

Serve and enjoy this citrusy Orange Fluff Dessert with family and friends!

Recipe Details

  • Prep Time: 45 minutes
  • Total Time: 2 hours 45 minutes (includes chilling time)
  • Servings: 7

Tips

  • Fruit Options: For a different twist, try adding other fruits like diced peaches or strawberries.
  • Make It Ahead: This dessert can be made a day in advance, which allows the flavors to meld even more.
  • Serving Ideas: Garnish with additional whipped topping or a few whole mandarin slices for a nice presentation.

FAQs

1. Can I use fresh fruits instead of canned?
Yes, you can use fresh mandarin oranges and pineapple. Just be sure to thoroughly drain or pat them dry to avoid excess moisture.

2. Can I substitute the whipped topping?
If you prefer, you can use homemade whipped cream. Whip 1 cup of heavy cream with 1-2 tablespoons of powdered sugar until stiff peaks form, then use as you would with store-bought whipped topping.

3. How long does Orange Fluff Dessert keep?
This dessert can be stored in an airtight container in the refrigerator for up to 3 days.

4. Can I add other flavors of Jell-O?
Certainly! Strawberry, raspberry, or pineapple-flavored Jell-O can be used to create unique variations.

5. Is it possible to make this dessert sugar-free?
Yes, you can use sugar-free Jell-O, sugar-free pudding mix, and a sugar-free whipped topping to make a lower-sugar version of this dessert.

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