These Orange-Almond Thumbprint Cookies are a delightful treat, perfect for any occasion. The rich almond flavor, complemented by the tangy orange zest and jam, creates a cookie that is both sophisticated and irresistible. Naturally gluten-free and dairy-free, they’re an excellent choice for those with dietary restrictions.
Ingredients
Dry Ingredients:
- 2 cups (200g) almond flour
- 1/2 cup (100g) granulated sugar
- 1/8 teaspoon salt
- Zest of half an orange
Wet Ingredients:
- 2 large egg whites
- 2 tablespoons orange juice (from half an orange)
- A few drops of almond extract (optional)
Coating and Filling:
- Powdered sugar (for rolling)
- Orange jam (for filling)
Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper to prevent sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine the almond flour, granulated sugar, salt, orange zest, and almond extract (if using). Stir the mixture well to ensure the orange zest is evenly distributed.
Step 3: Prepare Wet Ingredients
Juice half an orange to yield about 2 tablespoons of orange juice. Separate the egg whites from the yolks (save the yolks for another recipe, such as custards or bread).
Step 4: Make the Dough
Add the egg whites and orange juice to the dry mixture. Stir until a soft, cohesive dough forms. Avoid overmixing, as this can affect the cookie’s texture.
Step 5: Shape the Dough
Lightly dust your work surface with powdered sugar. Take half the dough and roll it into a long sausage-like shape. Cut the dough into 1-inch pieces (approximately 2.5 cm) and roll each piece into a small ball with your hands.
Step 6: Coat in Powdered Sugar
Roll each ball in powdered sugar, ensuring they are evenly coated. Shake off any excess sugar before placing the balls onto the prepared baking tray.
Step 7: Create Thumbprints
Using your finger or the back of a spoon, gently press into the center of each dough ball to create an indentation. Be careful not to press too hard, as this can cause the dough to crack.
Step 8: Bake the Cookies
Place the cookies in the preheated oven and bake for 10 minutes, or until they are set but still soft. Avoid overbaking to ensure the cookies remain tender.
Step 9: Add the Jam
While the cookies are still warm, fill the indentations with a small spoonful of orange jam. The warmth of the cookies will help the jam settle beautifully.
Step 10: Cool and Serve
Allow the cookies to cool completely on the baking tray before transferring them to a serving plate or storage container.
Serving Suggestions
- Serve these cookies with a hot cup of tea or coffee for a cozy afternoon treat.
- Arrange them on a festive dessert platter for holiday gatherings or cookie exchanges.
- Pair with a scoop of vanilla ice cream or almond gelato for a delightful dessert.
Cooking Tips
- If you don’t have orange jam, other citrus-based jams like lemon or apricot work wonderfully.
- Lightly toast the almond flour before mixing for a richer, nuttier flavor.
- Don’t overbake the cookies—they should remain soft in the center for the best texture.
Substitutions and Variations
- Citrus Twist: Substitute the orange zest and juice with lemon or lime for a zesty alternative.
- Jam Options: Experiment with other jam flavors, such as raspberry, strawberry, or blackberry, for different fruity profiles.
- Sugar-Free Option: Replace the granulated sugar with a sugar substitute like erythritol or monk fruit sweetener for a lower-sugar version.
Frequently Asked Questions (FAQs)
1. Can I use a different flour instead of almond flour?
Almond flour is essential for the texture and flavor of these cookies. If you need an alternative, hazelnut flour may work, but it will change the flavor.
2. How long can I store these cookies?
Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the unbaked dough for up to 1 month.
3. Can I make these cookies vegan?
Yes! Substitute the egg whites with aquafaba (the liquid from a can of chickpeas). Whip the aquafaba slightly before adding it to the dry ingredients.
4. Why are my cookies too dry?
If the cookies are dry, you may have overbaked them or added too much flour. Be sure to measure the almond flour correctly and bake just until set.
5. Can I double this recipe?
Absolutely! This recipe doubles easily if you’re making cookies for a larger group or a holiday gathering.
Nutritional Information (per cookie, based on 20 cookies)
- Calories: 80 kcal
- Carbohydrates: 8g
- Protein: 2g
- Fat: 5g
- Fiber: 1g
- Sugar: 6g
Storage
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezing Dough: Freeze unbaked dough for up to 1 month. Thaw in the refrigerator before shaping and baking.
- Freezing Baked Cookies: Freeze baked cookies in an airtight container for up to 2 months.
Conclusion
These Orange-Almond Thumbprint Cookies are a delightful combination of nutty almond goodness and zesty orange sweetness. Perfect for holidays, special occasions, or everyday indulgence, they’re a crowd-pleasing treat that’s easy to make and even easier to enjoy. With simple ingredients and a straightforward method, these cookies are sure to become a favorite in your recipe collection.