One-Pot Chicken Parmesan Pasta 🍝🧀
Enjoy the flavors of classic Chicken Parmesan in a quick and easy one-pot meal! This creamy, cheesy pasta dish is perfect for busy weeknights.
📌 Recipe Details:
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: ~450 per serving
🛒 Ingredients:
For the Pasta:
• 2 tbsp olive oil 🫒
• 1 lb boneless, skinless chicken breast, diced 🐔
• 1 tsp salt 🧂
• ½ tsp black pepper 🌿
• 1 tsp Italian seasoning 🌿
• 2 cloves garlic, minced 🧄
• 2 cups marinara sauce 🍅
• 3 cups chicken broth 🍗
• 12 oz penne pasta 🍝
• 1 cup shredded mozzarella cheese 🧀
• ½ cup grated Parmesan cheese 🧀
• ¼ cup heavy cream (optional for extra creaminess) 🥛
For Topping:
• ¼ cup chopped fresh basil 🌿
• ¼ cup panko breadcrumbs (optional for crunch) 🥖
👨🍳 Instructions:
1️⃣ Sauté the Chicken:
Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown (about 5 minutes). Remove from the pot and set aside.
2️⃣ Cook the Garlic & Sauce:
In the same pot, add minced garlic and sauté for 30 seconds until fragrant. Pour in the marinara sauce and chicken broth, stirring well.
3️⃣ Add Pasta & Simmer:
Stir in the uncooked penne pasta and bring to a gentle boil. Cover and let it cook for about 12-15 minutes, stirring occasionally, until the pasta is tender.
4️⃣ Mix in Cheese & Cream:
Return the cooked chicken to the pot. Stir in mozzarella, Parmesan, and heavy cream (if using) until the cheese melts and creates a creamy sauce.
5️⃣ Garnish & Serve:
Top with fresh basil and, if desired, sprinkle crispy panko breadcrumbs for a crunchy texture. Serve warm and enjoy! 😋
💡 Tips:
✔️ Use rotisserie chicken for an even quicker version.
✔️ Swap penne for rigatoni or rotini for a fun twist!
✔️ Add red pepper flakes for a spicy kick.
Would you like a variation with a healthier twist? 😊