Introduction
Everyone loves a quick, delicious dessert that requires minimal effort and time. The “One Night Stand” dessert is exactly that – a no-bake Biscoff layered cheesecake cup that you can whip up in just 10 minutes. This easy 6-ingredient dessert is perfect for those moments when you need a sweet treat fast. Featuring the beloved Lotus Biscoff cookies, creamy custard, and whipped cream, this dessert is sure to impress and satisfy your cravings.
Ingredients
For the Crumbs:
- 7 oz Lotus Biscoff Cookies (for crumbs)
- 5 Lotus Biscoff Cookies (for garnish)
For the Custard:
- 1 ¾ cups Milk
- 1 ½ tablespoons Custard Powder
- 2 tablespoons Sugar (divided)
For the Whipped Cream:
- 1 ¾ cups Whipping Cream
- 1 tablespoon Sugar
- A pinch of Vanilla Powder or a few drops of Vanilla Essence
Instructions
Step 1: Prepare the Crumbs
- Grind Cookies: Place the Lotus Biscoff cookies in a food processor and grind until they form fine crumbs.
Step 2: Mix the Custard
- Combine Ingredients: In a small bowl, whisk together ¼ cup of milk with the custard powder until smooth.
Step 3: Cook the Custard
- Heat Milk and Sugar: In a saucepan, heat the remaining milk with 1 tablespoon of sugar over medium heat.
- Add Custard Mixture: Gradually add the custard mixture to the heated milk, whisking constantly until it thickens.
- Cool: Remove from heat and allow the custard to cool completely.
Step 4: Whip the Cream
- Beat Ingredients: In a large bowl, beat the whipping cream, remaining 1 tablespoon of sugar, and vanilla until stiff peaks form.
Step 5: Assemble the Cups
- Layering: In 5 glasses, start with a layer of cookie crumbs at the bottom. Follow with a layer of custard, then a layer of whipped cream.
- Repeat Layers: Repeat the layering process until the glasses are filled, finishing with a layer of whipped cream on top.
Step 6: Garnish and Serve
- Top: Garnish each dessert cup with a whole Lotus Biscoff cookie and sprinkle additional crumbs on top.
- Enjoy: Serve immediately and enjoy your quick and delightful dessert!
Tips
Substitutions:
- Cookies: If you don’t have Lotus Biscoff cookies, you can use any other type of biscuits or cookies that you prefer.
Make-Ahead:
- Preparation: You can prepare the components of this dessert ahead of time and assemble just before serving to keep the layers fresh.
Storage:
- Leftovers: Store any leftover dessert cups in the refrigerator for up to 24 hours. Note that the texture may change slightly over time.
Vanilla Variations:
- Flavor: If you don’t have vanilla powder, you can substitute it with vanilla extract or essence for a similar flavor.
Toppings:
- Enhancements: For added flair, top your dessert cups with chocolate shavings, caramel sauce, or fresh fruits like berries.
FAQs
Can I use another type of cookie instead of Biscoff?
Yes, you can substitute Lotus Biscoff cookies with any other type of biscuit or cookie that you prefer. Digestive biscuits or graham crackers work well too.
How long can I store the assembled dessert?
You can store the assembled dessert cups in the refrigerator for up to 24 hours. However, for the best texture and flavor, it’s recommended to assemble them just before serving.
What if I don’t have custard powder?
If you don’t have custard powder, you can use instant pudding mix as an alternative. Follow the instructions on the package for preparation.
Can I make this dessert vegan?
Yes, you can make a vegan version of this dessert by using plant-based milk and cream alternatives. Ensure that the cookies and other ingredients are also vegan-friendly.
How can I make the dessert more festive?
To make the dessert more festive, you can add colorful sprinkles, edible glitter, or use themed decorations according to the occasion.
Conclusion
The “One Night Stand” Biscoff layered cheesecake cup is a quick and easy dessert that you can prepare in just 10 minutes. With its creamy layers and delicious Biscoff flavor, it’s sure to become a favorite in your household. Whether you’re serving it for a casual get-together or as a quick treat for yourself, this dessert will impress with its taste and simplicity. Enjoy the ease and deliciousness of this no-bake dessert, and share it with friends and family for an instant hit!