Olive Garden’s Steak Gorgonzola Alfredo

Olive Garden’s Steak Gorgonzola Alfredo is a rich, Italian-inspired dish that brings together tender steak, creamy Alfredo sauce, and the bold tang of Gorgonzola cheese, all drizzled with balsamic glaze. This delightful meal offers a fusion of flavors that can elevate any dinner occasion, whether you’re hosting friends or treating yourself to a special night in. Let’s delve into the details of this recipe and learn how to create this indulgent dish at home!

Why You’ll Love This Recipe

Indulgent Flavor: The creamy Alfredo sauce, paired with the savory steak and tangy Gorgonzola, creates a luxurious flavor profile.
Quick Preparation: In just 35 minutes, you can whip up a restaurant-quality meal that impresses.

Customizable: Adjust the cheese, pasta, or steak cut to suit your taste preferences.

Recipe Ingredients

For the Steak:

2 ribeye or sirloin steaks – These cuts are flavorful and tender.
1 tbsp olive oil – For searing the steaks.

Salt and pepper to taste – Essential for seasoning.
1 tsp garlic powder – Adds a depth of flavor.

For the Alfredo Sauce:

2 tbsp butter – The base of the sauce.

2 garlic cloves, minced – For aromatic flavor.
1 cup heavy cream – Creates a rich, creamy sauce.
1 cup grated Parmesan cheese – Adds cheesy goodness.

Salt and pepper to taste – To season the sauce.

For the Gorgonzola Topping:

1/2 cup crumbled Gorgonzola cheese – For a sharp, tangy flavor.
1/4 cup balsamic glaze (store-bought or homemade) – Adds sweetness and acidity.
Fresh spinach (optional, for serving) – For a fresh touch.
1 tbsp chopped fresh parsley (for garnish) – Adds color and flavor.

For the Pasta:

12 oz fettuccine or your favorite pasta – The perfect base for the dish.

Step-by-Step Instructions

Step 1: Prepare the Steak

Season the steaks: Rub the steaks with olive oil, then sprinkle salt, pepper, and garlic powder on both sides. Allow them to rest at room temperature for 10-15 minutes to enhance the flavors.
Cook the steaks: Heat a skillet or grill pan over medium-high heat. Once hot, add the steaks and cook for 3-4 minutes on each side for medium-rare (adjust according to your preferred doneness: 5-6 minutes for medium, 7-8 minutes for well-done).
Rest the steaks: Remove the steaks from the heat and let them rest for 5 minutes before slicing to retain their juiciness.

Step 2: Cook the Pasta

Boil water: In a large pot, bring salted water to a boil.
Cook the fettuccine: Add the pasta and cook according to package instructions (usually 8-10 minutes) until al dente. Drain and set aside.

Step 3: Prepare the Alfredo Sauce

Melt the butter: In a large pan, melt 2 tablespoons of butter over medium heat.
Sauté garlic: Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add cream: Gradually pour in the heavy cream while stirring continuously. Bring to a gentle simmer.
Add cheese: Stir in the grated Parmesan cheese until it melts and the sauce thickens to your desired consistency (about 5 minutes).
Season the sauce: Taste and season the sauce with salt and pepper. If it thickens too much, thin it out with a little pasta water.

Step 4: Assemble the Dish

Combine pasta and sauce: Toss the drained fettuccine in the Alfredo sauce until fully coated.
Plate the dish: Divide the creamy pasta onto serving plates.
Add the steak: Slice the rested steak into thin strips and arrange it on top of the pasta.
Add Gorgonzola: Generously sprinkle crumbled Gorgonzola cheese over the steak and pasta.
Drizzle glaze: Finish with a drizzle of balsamic glaze for extra flavor.

Step 5: Garnish and Serve

Optional spinach: Serve with fresh spinach on the side or mixed into the dish for added nutrition.
Garnish: Sprinkle freshly chopped parsley over the plates for a pop of color and added freshness.

Cooking Notes

Steak doneness: For accurate doneness, use a meat thermometer. Aim for 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.
Creamy sauce: The sauce should be creamy but not overly thick. Add a splash of milk or pasta water if it thickens too much.

Serving Suggestions

Garlic Bread: A perfect companion for soaking up extra Alfredo sauce.
Caesar Salad: A crisp salad with romaine, Parmesan, croutons, and creamy dressing adds a refreshing contrast.
Roasted Vegetables: Pair with roasted asparagus, broccoli, or Brussels sprouts for balance.

Tips

Quality cheese: Use high-quality Gorgonzola for the best flavor.
Resting time: Don’t skip the steak resting period to ensure tenderness.
Cheese alternatives: Substitute Gorgonzola with blue cheese or feta for a different flavor profile.
Homemade balsamic glaze: To make at home, reduce balsamic vinegar on low heat until thickened.
Make ahead: You can prepare the Alfredo sauce in advance and store it for up to two days. Reheat gently before serving.

Prep and Cooking Times

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Nutritional Information (Per Serving)

Calories: Approximately 750 kcal
Protein: 35g
Sodium: 980mg

FAQs

Q: Can I use a different type of steak?
A: Yes, other cuts like filet mignon, New York strip, or flank steak work well. Adjust cooking times accordingly.

Q: How can I make this recipe lighter?
A: Use half-and-half instead of heavy cream and reduce the Gorgonzola. Opt for whole wheat pasta for added fiber.

Q: Can I make this dish ahead of time?
A: The Alfredo sauce can be made in advance, but the steak is best cooked fresh.

Q: Is there a vegetarian version of this recipe?
A: Substitute the steak with grilled portobello mushrooms or roasted vegetables, and use vegetable stock as needed.

Conclusion

Olive Garden’s Steak Gorgonzola Alfredo is a luxurious meal perfect for special occasions or a decadent weeknight dinner. The combination of juicy steak, creamy Alfredo, tangy Gorgonzola, and sweet balsamic glaze creates a harmonious balance of flavors that satisfy any palate. By following this detailed guide, you can recreate this restaurant-quality dish at home. Pair it with your favorite sides, and you’ve got yourself a complete, mouthwatering meal. Enjoy!