Olive Garden Chicken Gnocchi Soup

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Creamy Chicken Gnocchi Soup

Benefit from the flavors of this selfmade Chicken Gnocchi Soup paying homage to Olive Garden’s model. Made with tender rooster, smooth gnocchi, and a creamy broth, it is a satisfying meal prepared in simply half-hour!

Prep: 10 minutes
Prepare dinner: 20 minutes
Complete: 30 minutes

Course: Dinner
Delicacies: American
Key phrase: rooster gnocchi soup, Olive Garden rooster gnocchi soup
Servings: 4
Energy: 449kcal
Creator: Jill

Elements:

1 ½ tablespoon olive oil

1 medium onion, diced (white or yellow)
2 celery stalks, diced
½ cup shredded carrots

Kosher salt and freshly cracked pepper, to style
2 cloves garlic, minced
1 teaspoon thyme (dried or recent, if utilizing recent thyme sprigs, discard earlier than serving.)

2-3 boneless, skinless rooster breasts, cooked and diced
3 cups rooster broth
16 ounces potato gnocchi (1 store-bought package deal)
1 ½ cups half and half
1 cup recent spinach

Directions:

Warmth olive oil in a dutch oven over medium-high warmth. Add diced onions, celery, and shredded carrots. Season with salt and pepper. Saute till onions are translucent, about 3-4 minutes.
Add minced garlic and thyme, saute for an additional minute till aromatic.
Add cooked rooster and rooster broth to the pot. Deliver to a boil.
Scale back warmth to simmer. Stir in gnocchi and prepare dinner for 10 minutes.
Add half and half and spinach. Let it prepare dinner for an extra 2 minutes earlier than serving.
Serve scorching.