Certainly! Here’s a detailed recipe for an Old-Time Oven Peach Cobbler, complete with an introduction, step-by-step instructions, tips, and an FAQ section to ensure your cobbler turns out perfectly.
Introduction
There’s nothing quite like the taste of an Old-Time Oven Peach Cobbler. This classic dessert combines the sweetness of ripe peaches with a buttery, golden crust that’s crispy on the outside and soft on the inside. Perfect for summer picnics or a cozy winter dessert, this peach cobbler will transport you back to simpler times with every bite. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it cold the next day, this peach cobbler is sure to become a family favorite. Let’s dive into the recipe!
Ingredients
For the Peach Filling:
- 4 cups fresh peaches, peeled and sliced (you can substitute with canned peaches if fresh are not available)
-
1 1/2 cups granulated sugar
Adds sweetness to the peaches. -
1 cup cold water
Helps create a syrupy consistency for the filling.
For the Crust:
-
1 cup all-purpose flour
Forms the base of the batter that will rise to the top during baking. -
1 1/2 teaspoons baking powder
Ensures the crust is light and fluffy. -
1/4 teaspoon salt
Balances the sweetness and enhances the flavors. -
1 cup granulated sugar
Adds sweetness to the crust. -
1 cup milk
Adds moisture and richness to the batter. -
1 cup melted margarine
Provides a rich, buttery flavor and helps create a crispy crust.
Instructions
Preparing the Peach Filling
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a little bit of margarine or butter to prevent sticking.
- Prepare the Peaches: If using fresh peaches, peel and slice them into thin wedges. If using canned peaches, drain the syrup before use.
- Make the Filling: In a medium saucepan, combine the peaches, 1 1/2 cups of granulated sugar, and 1 cup of cold water. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Simmer: Once the mixture reaches a boil, reduce the heat and let it simmer for about 5 minutes, or until the peaches are tender and the syrup has thickened slightly. Remove from heat and set aside.
Making the Crust
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1 cup of sugar until well combined.
- Add the Wet Ingredients: Gradually add the milk to the dry mixture, whisking until smooth and no lumps remain.
- Add the Melted Margarine: Slowly pour in the melted margarine, stirring until fully incorporated. The batter will be slightly thin, which is perfect for creating a golden, crisp crust.
Assembling the Cobbler
- Pour the Batter: Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
- Add the Peach Filling: Carefully spoon the peach filling over the batter. Do not stir – the batter will rise up and around the peaches as it bakes, creating a beautiful layered effect.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and crispy around the edges.
- Cool: Remove the cobbler from the oven and let it cool slightly before serving. This allows the filling to set a bit, making it easier to scoop.
Serving the Cobbler
- Serve: Serve the cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Enjoy the nostalgic flavors of this classic dessert!
Tips for the Perfect Peach Cobbler
- Use Fresh Peaches When Possible: Fresh peaches will give the best flavor and texture to your cobbler. If using canned peaches, make sure to drain them well to avoid a soggy filling.
- Don’t Overmix the Batter: Mix the batter just until the ingredients are combined. Overmixing can lead to a dense crust rather than a light and fluffy one.
- Add Spices for Extra Flavor: For an extra flavor boost, consider adding a pinch of cinnamon or nutmeg to the peach filling. This will add warmth and depth to the dish.
- Let It Cool Slightly: Allow the cobbler to cool for about 15 minutes before serving. This helps the filling to set and makes it easier to serve.
- Make It Ahead: Peach cobbler can be made a day in advance. Simply reheat in the oven before serving to crisp up the crust.
FAQs
Can I use frozen peaches for this cobbler?
Yes, frozen peaches can be used if fresh peaches are not available. Thaw the peaches before using them, and make sure to drain any excess water to prevent the filling from becoming too runny.
What is the best way to store leftover peach cobbler?
Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a 350°F oven for about 10-15 minutes, or until warmed through.
Can I substitute butter for margarine in this recipe?
Yes, you can substitute unsalted butter for margarine in this recipe. Butter will give the cobbler a richer flavor.
Is it possible to make this cobbler gluten-free?
To make a gluten-free peach cobbler, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or another binder to help the crust hold together.
How can I make the cobbler less sweet?
If you prefer a less sweet cobbler, reduce the amount of sugar in both the filling and the batter by 1/4 cup each. This will still yield a delicious dessert with slightly less sweetness.
Can I add other fruits to the cobbler?
Absolutely! This recipe works well with a variety of fruits. Try adding berries, apples, or even a mix of fruits for a unique twist on the classic peach cobbler.
This Old-Time Oven Peach Cobbler is a delightful treat that will surely become a staple in your recipe collection. Whether you’re a seasoned baker or a beginner, this easy-to-follow recipe will guide you to a delicious dessert every time!