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Old Fashioned Pancakes

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Old Fashioned Pancakes: A Classic Breakfast Treat

Introduction

There’s nothing quite like starting the day with a stack of warm, fluffy pancakes. These Old Fashioned Pancakes are a beloved breakfast classic, with a simple, tried-and-true recipe that’s been passed down through generations. With their soft texture and slightly tangy flavor, thanks to a little vinegar mixed into the milk, these pancakes are sure to become a favorite in your household.

Whether you’re serving them with maple syrup, fresh fruit, or a dusting of powdered sugar, these pancakes are versatile and easy to make. Perfect for a leisurely weekend breakfast or a quick weekday meal, this recipe will bring a touch of nostalgia and comfort to your table.

Old Fashioned Pancakes Recipe

Ingredients

  • 3/4 cup milk
  • 2 tablespoons white vinegar (see note)
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar (or 3 tablespoons for a sweeter pancake)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract (optional, for added flavor)

Instructions

Step 1: Prepare the Milk Mixture

  1. In a small bowl or measuring cup, combine the milk and white vinegar. Stir gently and let it sit for about 5 minutes. This process will sour the milk, creating a homemade buttermilk substitute that gives the pancakes their classic flavor.

Step 2: Mix the Dry Ingredients

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure the dry ingredients are well combined and free of lumps.

Step 3: Combine Wet Ingredients

  1. In another bowl, beat the egg and then add the melted butter and vanilla extract (if using). Pour the soured milk mixture into the wet ingredients and whisk until well combined.

Step 4: Create the Batter

  1. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a whisk or spatula until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy. Overmixing can lead to dense pancakes.

Step 5: Cook the Pancakes

  1. Heat a griddle or large skillet over medium heat. Lightly grease with butter or cooking spray.
  2. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
  3. Remove the pancakes from the griddle and keep them warm by covering with a clean kitchen towel or placing them in a warm oven until all the batter is cooked.
See also  ‏Recipe for Fluffy Japanese Pancakes

Step 6: Serve and Enjoy

  1. Serve the pancakes hot, topped with your favorite syrup, fresh fruit, or a pat of butter. Enjoy them with a cup of coffee or your favorite breakfast beverage!

Tips for Perfect Pancakes

  1. Don’t Overmix the Batter: A few lumps in the batter are perfectly fine. Overmixing can result in tough, dense pancakes.
  2. Preheat the Griddle: Make sure your griddle or skillet is hot before you start cooking the pancakes. This helps them cook evenly and develop a nice golden color.
  3. Use Fresh Ingredients: Ensure that your baking powder and baking soda are fresh for the best rise and fluffiness in your pancakes.
  4. Customize the Flavor: For a twist, try adding a pinch of cinnamon, a handful of chocolate chips, or some blueberries to the batter.
  5. Keep Pancakes Warm: If you’re making a large batch, keep the cooked pancakes warm in a low oven (200°F) until ready to serve.

FAQs

Can I make the pancake batter ahead of time?

Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. However, for the fluffiest pancakes, it’s best to cook the batter right after mixing.

Can I use buttermilk instead of the milk and vinegar mixture?

Absolutely! If you have buttermilk on hand, you can use 3/4 cup of buttermilk in place of the milk and vinegar mixture.

How should I store leftover pancakes?

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave.

Can I freeze pancakes?

Yes, pancakes freeze well. Lay them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months. Reheat directly from frozen in a toaster or microwave.

What can I serve with these pancakes?

These pancakes are delicious with traditional maple syrup, but you can also try serving them with honey, fresh fruit, whipped cream, or even a dollop of yogurt.

Conclusion

Old Fashioned Pancakes are a timeless breakfast staple that everyone loves. With their simple ingredients and easy preparation, they’re a great recipe to have in your repertoire. Whether you’re making them for a special brunch or just a cozy morning at home, these pancakes are sure to please. Enjoy the warmth and comfort of a homemade pancake breakfast!

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