Old Fashioned Goulash Recipe
This Old Fashioned Goulash recipe is a hearty and comforting dish filled with juicy ground beef, tender pasta, melty cheese, and a rich tomato sauce. It’s the perfect dinner for busy weeknights or cozy family meals.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Ingredients
For the Goulash:
- 1 pound elbow macaroni
- 2 pounds ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 (15 oz) cans tomato sauce
- 2 (14.5 oz) cans petite diced tomatoes
- 1 ½ tablespoons Italian seasoning
- 2 teaspoons salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
Equipment Needed
- Large pot
- Large skillet (heat-safe if possible)
- Baking dish (if skillet is not oven-safe)
Instructions
1. Prepare the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the elbow macaroni for 3 minutes less than the package instructions to prevent overcooking. Drain and set aside.
2. Cook the Ground Beef:
- In a large skillet over medium-high heat, add the ground beef and onions.
- Break the beef into small pieces as it cooks. Cook for 6-7 minutes until browned.
- Drain any excess fat from the skillet.
3. Add Flavor:
- Mix in the minced garlic and cook for about 1 minute, until fragrant.
- Add the Worcestershire sauce, tomato sauce, and diced tomatoes. Stir to combine.
4. Season the Goulash:
- Stir in the Italian seasoning, salt, and black pepper.
- Taste the mixture and adjust the seasonings if necessary.
5. Combine with Pasta and Cheese:
- Add the cooked macaroni to the skillet, mixing well to coat the pasta in the sauce.
- Stir in ¾ cup of shredded cheddar cheese, reserving ¼ cup for the top.
6. Bake the Goulash:
- Preheat the oven to 350°F (175°C).
- If using an oven-safe skillet, spread the mixture evenly in the pan. If not, transfer the goulash to a baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 20-25 minutes, or until the goulash is bubbly and the cheese is fully melted.
7. Serve and Enjoy:
- Let the goulash cool slightly before serving. Pair it with a side salad or garlic bread for a complete meal!
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in individual portions or as a whole dish for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating Instructions
- Microwave: Heat on 80% power in 30-second intervals, stirring in between until warmed through.
- Stovetop: Reheat over low heat with a splash of water or broth to keep the pasta moist.
FAQs: Old Fashioned Goulash Recipe
1. What is the difference between American goulash and Hungarian goulash?
American goulash is a quick and hearty pasta dish made with ground beef, tomato sauce, and macaroni, while Hungarian goulash is a stew-like dish with beef, potatoes, and paprika as the key seasoning.
2. Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with small shell pasta, penne, or rotini. Adjust cooking times based on the pasta type.
3. Can I make this recipe ahead of time?
Absolutely! Prepare the goulash up to the baking step, cover, and refrigerate for up to 24 hours. Bake when ready to serve, adding 5-10 minutes to the baking time if chilled.
4. Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative to ground beef. The flavor will be slightly different but still delicious.
5. Can I make this dish vegetarian?
Yes, substitute the ground beef with plant-based crumbles or diced mushrooms. Ensure the tomato sauce and Worcestershire sauce are vegetarian-friendly.
6. Can I add vegetables to this recipe?
Definitely! Diced bell peppers, zucchini, or mushrooms can be added for extra nutrients. Sauté them with the onions for the best flavor.
7. What cheese works best for this recipe?
Cheddar is a classic choice, but you can also use Monterey Jack, mozzarella, or a blend for a different flavor profile.
8. How do I prevent the pasta from becoming mushy?
Cook the pasta for 3 minutes less than the package instructions before mixing it into the sauce. It will finish cooking in the oven.
9. Can I freeze leftovers?
Yes, this goulash freezes well. Store in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
10. How do I reheat goulash?
Reheat in the microwave at 80% power in 30-second increments, or on the stovetop over low heat with a splash of water or broth to prevent sticking.
11. Can I use fresh tomatoes instead of canned?
Yes, you can use about 6-8 fresh tomatoes, peeled and diced. Simmer them until they break down and release their juices.
12. What can I serve with goulash?
This dish pairs well with a side salad, garlic bread, or steamed vegetables for a complete meal.
Enjoy this warm and satisfying dish, perfect for busy weeknights or family gatherings!