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Old fashioned egg custard pie

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Old-Fashioned Egg Custard Pie Recipe 😋

This classic Old-Fashioned Egg Custard Pie is creamy, lightly spiced with nutmeg, and incredibly easy to make. It’s the perfect dessert for those who love simple, comforting flavors!

Ingredients

  • 1 unbaked pie shell (deep dish recommended)
  • 3 large eggs
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg, plus extra for sprinkling on top
  • 2 2/3 cups milk
  • 1 teaspoon pure vanilla extract

Details

  • Servings: 8
  • Preparation Time: 15 minutes
  • Cooking Time: 50 minutes

Preparation

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C).

Step 2: Prepare the Custard Filling

  1. Beat the Eggs: In a large bowl, beat the eggs slightly.
  2. Add Remaining Ingredients: Add the sugar, salt, nutmeg, milk, and vanilla extract to the eggs. Beat well until everything is fully combined.

Step 3: Assemble the Pie

  • Pour the Custard: Pour the custard mixture into the unbaked deep-dish pie shell.

Step 4: Bake

  1. Bake the Pie: Place the pie in the preheated oven and bake for 35-40 minutes, or until the custard is set and a knife inserted in the center comes out clean.
  2. Cool: Remove the pie from the oven and allow it to cool.

Step 5: Serve

  1. Garnish: Sprinkle the top with a bit of freshly ground nutmeg for extra flavor.
  2. Enjoy: Slice and enjoy this comforting, creamy custard pie!

This Old-Fashioned Egg Custard Pie is deliciously simple and perfect for any occasion. The creamy texture combined with a hint of nutmeg makes it a timeless favorite.

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