Old Fashioned Chocolate Pie with Golden Meringue: A Classic Dessert Recipe
Indulge in the rich, creamy goodness of an Old Fashioned Chocolate Pie with Golden Meringue. This timeless dessert combines a velvety chocolate filling with a fluffy, golden meringue topping, all nestled in a flaky pie crust. Perfect for holidays, family gatherings, or a comforting treat, this recipe is easy to follow and delivers decadent results. Follow our step-by-step guide to create this classic dessert and optimize your baking skills with our expert tips.
Why You’ll Love This Chocolate Pie Recipe
This chocolate pie with meringue is a crowd-pleaser for several reasons:
• Rich Flavor: The deep cocoa flavor of the filling pairs perfectly with the sweet, airy meringue.
• Classic Comfort: A nostalgic dessert that brings back memories of grandma’s kitchen.
• Impressive Presentation: The golden meringue peaks make this pie a showstopper.
• Make-Ahead Friendly: Prepare it in advance and chill for stress-free serving.
Whether you’re a seasoned baker or a beginner, this recipe is approachable and rewarding. Let’s dive into the details!
Ingredients for Old Fashioned Chocolate Pie
For the Pie Filling:
• 1 pre-baked 9-inch pie crust (store-bought or homemade)
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 3 cups whole milk
• 4 large egg yolks (reserve whites for meringue)
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
For the Golden Meringue:
• 4 egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar
Step-by-Step Instructions for Chocolate Pie with Meringue
Step 1: Prepare the Chocolate Filling
1. In a medium saucepan, whisk together sugar, cocoa powder, flour, and salt until well combined.
2. Gradually whisk in whole milk and egg yolks to create a smooth mixture.
3. Cook over medium heat, whisking constantly, until the mixture thickens (about 8-10 minutes). It should coat the back of a spoon.
4. Remove from heat and stir in butter and vanilla extract until fully incorporated.
5. Pour the hot chocolate filling into the pre-baked pie crust and smooth the top.
Step 2: Make the Golden Meringue
1. Preheat your oven to 350°F (175°C).
2. In a clean, dry metal or glass bowl, beat egg whites and cream of tartar on high speed using a hand mixer or stand mixer until soft peaks form.
3. Gradually add sugar, one tablespoon at a time, and continue beating until glossy, stiff peaks form. The meringue should hold its shape.
Step 3: Assemble and Bake
1. Spread the meringue over the hot chocolate filling, ensuring it touches the edges of the crust to prevent shrinking.
2. Create decorative peaks by gently swirling the meringue with a spatula or spoon.
3. Bake for 10-12 minutes or until the meringue is golden brown.
4. Remove from the oven and let the pie cool at room temperature. Then, refrigerate for at least 4 hours before slicing to allow the filling to set.
Recipe Details
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes (plus chilling time)
• Calories: 360 kcal per slice
• Servings: 8 slices
Expert Tips for the Perfect Chocolate Pie
1. Prevent Meringue Shrinking: Ensure the meringue touches the crust all around to create a seal, preventing it from pulling away during baking.
2. Maximize Meringue Volume: Use a clean, grease-free metal or glass bowl for whipping egg whites, as plastic bowls can retain oils that deflate the meringue.
3. Avoid Weeping Meringue: Spread the meringue over hot filling to help it cook evenly and reduce moisture buildup.
4. Chill Thoroughly: Refrigerate the pie for at least 4 hours to ensure clean, firm slices.
5. Pre-Baked Crust: If making your own pie crust, blind-bake it with weights to prevent a soggy bottom.
Serving Suggestions
This Old Fashioned Chocolate Pie is delicious on its own but can be elevated with these ideas:
• Serve with a dollop of whipped cream for extra indulgence.
• Pair with a scoop of vanilla ice cream for a delightful contrast.
• Garnish with a sprinkle of chocolate shavings or cocoa powder for a professional touch.
This pie is ideal for Thanksgiving, Christmas, or any special occasion, but it’s simple enough for a weekend treat.
Storage and Make-Ahead Instructions
• Refrigerate: Store leftover pie in the refrigerator, covered loosely with plastic wrap, for up to 3 days.
• Make-Ahead: Prepare the pie a day in advance and refrigerate overnight for optimal flavor and texture.
• Freezing: Freezing is not recommended, as the meringue may become watery when thawed.
FAQs About Chocolate Pie with Meringue
1. Why did my meringue weep?
Weeping occurs when moisture forms between the meringue and filling. To prevent this, spread the meringue over hot filling and ensure it touches the crust edges.
2. Can I use a store-bought pie crust?
Yes! A store-bought crust works perfectly and saves time. Just ensure it’s pre-baked before adding the filling.
3. Can I make this pie without meringue?
If you prefer, skip the meringue and top with whipped cream after the pie has chilled.
4. How do I know when the filling is thick enough?
The filling should be thick enough to coat the back of a spoon and hold its shape when stirred.
5. Can I use low-fat milk instead of whole milk?
Whole milk is recommended for a creamy texture, but 2% milk can work in a pinch, though the filling may be slightly less rich.