How to Make Old Bay Shrimp Burritos: A Flavorful Twist on a Classic Dish

If you’re looking for a quick, flavorful, and satisfying meal, look no further than Old Bay Shrimp Burritos. These burritos combine perfectly seasoned shrimp with a variety of fresh, vibrant ingredients that make for a delicious, well-rounded dish. The Old Bay seasoning adds a distinctive spice that complements the sweetness of shrimp and the creamy, savory fillings like cheese, avocado, and sour cream. Best of all, it takes less than 30 minutes to prepare this filling meal, making it perfect for weeknights or casual gatherings. Let’s dive into how to make these mouthwatering shrimp burritos step by step.

Ingredients

Here’s what you’ll need to create these delicious shrimp burritos:

1 lb shrimp, peeled and deveined

2 tbsp Old Bay seasoning
2 tbsp olive oil
1 cup cooked rice (white, brown, or any preferred variety)

1/2 cup black beans, drained and rinsed
1/2 cup corn kernels (fresh, frozen, or canned)
1/2 cup shredded cheddar cheese (or cheese of choice)

1 avocado, sliced
4 large flour tortillas
1/4 cup sour cream

2 tbsp fresh cilantro, chopped
Lime wedges for serving

Step-by-Step Instructions

Step 1: Prepare the Shrimp

Start by peeling and deveining the shrimp if they haven’t already been prepared. Place the shrimp in a medium bowl and toss them with 2 tablespoons of Old Bay seasoning to ensure each piece is well-coated. The Old Bay seasoning adds a blend of tangy, spicy flavors that will enhance the shrimp’s natural sweetness.

Step 2: Cook the Shrimp

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned shrimp in a single layer. Sauté the shrimp for 2-3 minutes on each side, until they turn pink and are cooked through. Be careful not to overcook the shrimp, as they can become tough and rubbery if left on the heat too long. Once cooked, remove them from the skillet and set aside.

Step 3: Warm the Tortillas

While the shrimp is cooking, it’s time to warm the tortillas. You can heat them in a dry skillet over medium heat for about 30 seconds per side, or warm them in the microwave for about 10-15 seconds each. If you have a gas stove, you can also char the tortillas slightly by placing them directly over the flame for a few seconds on each side.

Step 4: Assemble the Burritos

Lay one tortilla flat on a clean surface. Begin by adding a layer of cooked rice in the center of the tortilla. Follow this with a spoonful of black beans and corn kernels. Next, place 3-4 cooked shrimp on top of the rice and bean mixture. Sprinkle shredded cheddar cheese over the shrimp. Add a few slices of creamy avocado and a drizzle of sour cream. Finally, sprinkle some fresh chopped cilantro over everything for a burst of flavor.

Step 5: Roll the Burritos

To roll the burrito, fold in the sides of the tortilla over the filling, then roll it up tightly from the bottom. Repeat the process with the remaining tortillas and fillings. If desired, you can grill the burritos in a skillet for 1-2 minutes on each side to give them a crispy outer shell and keep the inside warm and melty.

Tips for Making the Best Shrimp Burritos

Marinate the shrimp: For extra flavor, let the shrimp sit in the Old Bay seasoning for 15-20 minutes before cooking.
Add heat: If you like your burritos spicy, add some sliced jalapeños or a drizzle of hot sauce when assembling the burritos.
Switch up the protein: If you prefer something other than shrimp, you can easily swap it for grilled chicken, steak, or even tofu for a vegetarian option.
Use gluten-free tortillas: For those following a gluten-free diet, substitute the flour tortillas with corn tortillas.
Extra toppings: Want more? Feel free to add salsa, guacamole, or even pickled onions to the burritos for extra layers of flavor.

Serving Suggestions

Old Bay Shrimp Burritos are best served warm with lime wedges on the side for a zesty kick. Pair them with a side of tortilla chips and salsa, guacamole, or a light salad to round out the meal. For a refreshing drink, consider serving iced tea, lime-infused water, or a margarita to complement the flavors of the burrito.

Frequently Asked Questions (FAQs)

1. Can I use a different type of protein for these burritos?

Absolutely! While shrimp is a great option, you can substitute it with grilled chicken, steak, or tofu for a vegetarian-friendly version. Just be sure to adjust the cooking times accordingly to ensure your protein is fully cooked.

2. What can I serve with these burritos to make it a complete meal?

Alongside your shrimp burritos, serve tortilla chips with salsa, guacamole, or queso dip. You can also prepare a fresh salad, Mexican-style rice, or street corn to complement the meal.

3. How can I add more heat to the burritos?

If you’re a fan of spice, consider adding chopped jalapeños, a sprinkle of cayenne pepper in the shrimp seasoning, or a few dashes of hot sauce inside the burrito. You can also serve the burritos with a spicy salsa or hot sauce on the side.

4. Can I freeze these burritos for later?

Yes! To freeze, wrap the assembled burritos tightly in foil and place them in an airtight container or freezer-safe bag. They can be stored in the freezer for up to 3 months. To reheat, thaw the burritos in the refrigerator overnight and then warm them in the microwave or oven.

5. Can I add more vegetables to the burrito?

Definitely! You can add sautéed bell peppers, onions, spinach, or any other vegetables you enjoy. Grilled zucchini or roasted sweet potatoes would also make excellent additions to the burrito filling.

Conclusion

Old Bay Shrimp Burritos are a quick, flavorful, and satisfying meal that’s perfect for any occasion. The combination of perfectly seasoned shrimp, creamy avocado, tangy sour cream, and fresh cilantro creates a burst of flavors that’s hard to resist. Whether you’re making these for a casual weeknight dinner or for guests at a gathering, they’re sure to be a hit. Give this recipe a try and enjoy a taste of the sea wrapped in a warm, comforting burrito!